Beef and Buffalo Meat, primary — Production, per capita in Madagascar

Madagascar: Beef and Buffalo Meat, primary — Production, per capita was 0.0008 t per person in 2024. ◆ Volatile

Latest (2024)
0.0008 t per person
Change on year
down 23.7%
World rank
152nd
of 167 countries
All-time high
0.0192 t per person
in 1966
All-time low
0.0008 t per person
in 2024
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production, per capita in Madagascar, 1961–2024

00.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, beef and buffalo meat, primary — production, per capita in Madagascar stood at 0.0008 t per person. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 23.7% on the previous year and down 55.9% over ten years.

Over the whole period, beef and buffalo meat, primary — production, per capita in Madagascar peaked at 0.0192 t per person in 1966 and was at its lowest, 0.0008 t per person, in 2024.

Madagascar ranks 152nd of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production, per capita in Madagascar, year by year

Annual values for Beef and Buffalo Meat, primary — Production, per capita in Madagascar, 1961 to 2024.
Year t per person Change
1961 0.0187 t per person
1962 0.0188 t per person +0.9%
1963 0.0184 t per person -2.3%
1964 0.0182 t per person -1.0%
1965 0.0151 t per person -17.0%
1966 0.0192 t per person +27.0%
1967 0.0187 t per person -2.6%
1968 0.0184 t per person -1.6%
1969 0.0174 t per person -5.6%
1970 0.0164 t per person -5.6%
1971 0.0146 t per person -11.0%
1972 0.0156 t per person +7.2%
1973 0.015 t per person -3.8%
1974 0.0147 t per person -2.4%
1975 0.0145 t per person -1.2%
1976 0.0142 t per person -2.1%
1977 0.0099 t per person -30.3%
1978 0.0183 t per person +84.9%
1979 0.0146 t per person -20.4%
1980 0.0149 t per person +1.9%
1981 0.0145 t per person -2.6%
1982 0.0141 t per person -2.5%
1983 0.0138 t per person -2.4%
1984 0.0134 t per person -2.5%
1985 0.0128 t per person -4.4%
1986 0.0125 t per person -2.7%
1987 0.0125 t per person -0.1%
1988 0.0124 t per person -0.9%
1989 0.0121 t per person -2.1%
1990 0.0118 t per person -2.1%
1991 0.0036 t per person -69.8%
1992 0.0035 t per person -2.8%
1993 0.0034 t per person -2.9%
1994 0.0033 t per person -3.1%
1995 0.0032 t per person -3.0%
1996 0.0031 t per person -3.0%
1997 0.003 t per person -3.2%
1998 0.0029 t per person -3.1%
1999 0.0028 t per person -3.1%
2000 0.0027 t per person -3.0%
2001 0.0022 t per person -17.8%
2002 0.0021 t per person -8.3%
2003 0.002 t per person -1.8%
2004 0.002 t per person -2.5%
2005 0.0022 t per person +13.0%
2006 0.0021 t per person -5.3%
2007 0.0021 t per person -0.3%
2008 0.002 t per person -2.7%
2009 0.002 t per person -2.8%
2010 0.0019 t per person -3.6%
2011 0.0018 t per person -3.5%
2012 0.0018 t per person -2.7%
2013 0.0017 t per person -3.5%
2014 0.0018 t per person +2.4%
2015 0.0017 t per person -1.8%
2016 0.0017 t per person -1.9%
2017 0.0016 t per person -6.2%
2018 0.0013 t per person -15.9%
2019 0.0013 t per person -1.5%
2020 0.0011 t per person -18.3%
2021 0.0009 t per person -17.0%
2022 0.0008 t per person -12.5%
2023 0.001 t per person +30.2%
2024 0.0008 t per person -23.7%

Madagascar compared with similar countries

  • Madagascar's 0.0008 t per person is below the median for low income countries, which is 0.0029 t per person, 27% of the median. (22 countries reporting)
  • Madagascar's 0.0008 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 25% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Production, per capita in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +84.9% 0.0099 t per person 0.0183 t per person
1991 -69.8% 0.0118 t per person 0.0036 t per person
2023 +30.2% 0.0008 t per person 0.001 t per person
1966 +27.0% 0.0151 t per person 0.0192 t per person
1977 -30.3% 0.0142 t per person 0.0099 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0181 t per person 0.0151 t per person 0.0192 t per person 9
1970s 0.0148 t per person 0.0099 t per person 0.0183 t per person 10
1980s 0.0133 t per person 0.0121 t per person 0.0149 t per person 10
1990s 0.0041 t per person 0.0028 t per person 0.0118 t per person 10
2000s 0.0021 t per person 0.002 t per person 0.0027 t per person 10
2010s 0.0017 t per person 0.0013 t per person 0.0019 t per person 10
2020s 0.0009 t per person 0.0008 t per person 0.0011 t per person 5

Countries ranked near Madagascar

  1. 149 Congo 0.0008 t per person compare
  2. 150 Libya 0.0008 t per person compare
  3. 151 Antigua and Barbuda 0.0008 t per person compare
  4. 153 Trinidad and Tobago 0.0008 t per person compare
  5. 154 Mozambique 0.0006 t per person compare
  6. 155 French Polynesia 0.0006 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is beef and buffalo meat, primary — production, per capita in Madagascar?
Beef and buffalo meat, primary — production, per capita in Madagascar was 0.0008 t per person in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — production, per capita recorded in Madagascar?
The highest recorded value was 0.0192 t per person in 1966.
What is the lowest beef and buffalo meat, primary — production, per capita recorded in Madagascar?
The lowest recorded value was 0.0008 t per person in 2024.
How does Madagascar rank for beef and buffalo meat, primary — production, per capita?
Madagascar ranks 152nd out of 167 countries with data for 2024.
Is beef and buffalo meat, primary — production, per capita rising or falling in Madagascar?
Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Production, per capita. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production, per capita in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production-per-capita/madagascar/

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How this figure is calculated

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beef and Buffalo Meat, primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,791 data points, 1961–2024
Last refreshed

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.