Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered was 12,500 An in 2006. ▬ Flat
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, beef and buffalo meat, primary — producing animals/slaughtered in Guadeloupe stood at 12,500 An.
Compared with earlier readings it is down 15.5% over ten years.
Over the whole period, beef and buffalo meat, primary — producing animals/slaughtered in Guadeloupe peaked at 28,300 An in 1978 and was at its lowest, 8,803 An, in 1963.
That places Guadeloupe 152nd out of 190 countries with data for 2006, putting it in the bottom quarter.
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,528 An | — |
| 1962 | 10,764 An | -25.9% |
| 1963 | 8,803 An | -18.2% |
| 1964 | 9,090 An | +3.3% |
| 1965 | 11,752 An | +29.3% |
| 1966 | 11,800 An | +0.4% |
| 1967 | 12,000 An | +1.7% |
| 1968 | 12,100 An | +0.8% |
| 1969 | 12,330 An | +1.9% |
| 1970 | 13,540 An | +9.8% |
| 1971 | 14,010 An | +3.5% |
| 1972 | 14,720 An | +5.1% |
| 1973 | 18,680 An | +26.9% |
| 1974 | 23,185 An | +24.1% |
| 1975 | 21,210 An | -8.5% |
| 1976 | 21,330 An | +0.6% |
| 1977 | 22,500 An | +5.5% |
| 1978 | 28,300 An | +25.8% |
| 1979 | 27,820 An | -1.7% |
| 1980 | 27,627 An | -0.7% |
| 1981 | 21,000 An | -24.0% |
| 1982 | 22,000 An | +4.8% |
| 1983 | 24,000 An | +9.1% |
| 1984 | 23,000 An | -4.2% |
| 1985 | 21,600 An | -6.1% |
| 1986 | 21,000 An | -2.8% |
| 1987 | 17,400 An | -17.1% |
| 1988 | 17,100 An | -1.7% |
| 1989 | 17,100 An | +0.0% |
| 1990 | 16,500 An | -3.5% |
| 1991 | 15,200 An | -7.9% |
| 1992 | 15,000 An | -1.3% |
| 1993 | 15,000 An | +0.0% |
| 1994 | 15,200 An | +1.3% |
| 1995 | 15,300 An | +0.7% |
| 1996 | 14,800 An | -3.3% |
| 1997 | 15,600 An | +5.4% |
| 1998 | 15,800 An | +1.3% |
| 1999 | 15,800 An | +0.0% |
| 2000 | 15,800 An | +0.0% |
| 2001 | 15,800 An | +0.0% |
| 2002 | 13,500 An | -14.6% |
| 2003 | 13,000 An | -3.7% |
| 2004 | 12,500 An | -3.8% |
| 2005 | 12,500 An | +0.0% |
| 2006 | 12,500 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,463 An | 8,803 An | 14,528 An | 9 |
| 1970s | 20,530 An | 13,540 An | 28,300 An | 10 |
| 1980s | 21,183 An | 17,100 An | 27,627 An | 10 |
| 1990s | 15,420 An | 14,800 An | 16,500 An | 10 |
| 2000s | 13,657 An | 12,500 An | 15,800 An | 7 |
Countries ranked near Guadeloupe
- 149 Puerto Rico 17,063 An compare
- 150 New Caledonia 13,393 An compare
- 151 North Macedonia 12,787 An compare
- 153 Comoros 11,146 An compare
- 154 Guyana 11,106 An compare
- 155 Vanuatu 10,745 An compare
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is beef and buffalo meat, primary — producing animals/slaughtered in Guadeloupe?
- Beef and buffalo meat, primary — producing animals/slaughtered in Guadeloupe was 12,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 28,300 An in 1978.
- What is the lowest beef and buffalo meat, primary — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 8,803 An in 1963.
- How does Guadeloupe rank for beef and buffalo meat, primary — producing animals/slaughtered?
- Guadeloupe ranks 152nd out of 190 countries with data for 2006.
- Is beef and buffalo meat, primary — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.