Beans — Stock Variation in United Republic of Tanzania
United Republic of Tanzania: Beans — Stock Variation was 132 1000 t in 2023. ◆ Volatile
Beans — Stock Variation in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — stock variation in United Republic of Tanzania stood at 132 1000 t.
Compared with earlier readings it is down 55.9% over ten years.
Over the whole period, beans — stock variation in United Republic of Tanzania peaked at 409 1000 t in 2017 and was at its lowest, -28 1000 t, in 2011.
That places United Republic of Tanzania 2nd out of 20 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Stock Variation in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | -28 1000 t | -117.7% |
| 2012 | 389 1000 t | -1489.3% |
| 2013 | 299 1000 t | -23.1% |
| 2014 | 195 1000 t | -34.8% |
| 2015 | 272 1000 t | +39.5% |
| 2016 | 187 1000 t | -31.2% |
| 2017 | 409 1000 t | +118.7% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 34 1000 t | — |
| 2020 | 133 1000 t | +291.2% |
| 2021 | 76 1000 t | -42.9% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 132 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.5 1000 t | -28 1000 t | 409 1000 t | 10 |
| 2020s | 85.25 1000 t | 0 1000 t | 133 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 India 312 1000 t compare
- 2 China, mainland 201 1000 t compare
- 2 China 201 1000 t compare
- 4 Viet Nam 15 1000 t compare
- 4 Kazakhstan 59 1000 t compare
- 5 Zambia 40 1000 t compare
- 5 Democratic Republic of the Congo 10 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
Frequently asked questions
- What is beans — stock variation in United Republic of Tanzania?
- Beans — stock variation in United Republic of Tanzania was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — stock variation recorded in United Republic of Tanzania?
- The highest recorded value was 409 1000 t in 2017.
- What is the lowest beans — stock variation recorded in United Republic of Tanzania?
- The lowest recorded value was -28 1000 t in 2011.
- How does United Republic of Tanzania rank for beans — stock variation?
- United Republic of Tanzania ranks 2nd out of 20 countries with data for 2023.
- Is beans — stock variation rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.