Beans — Seed in Western Asia
Western Asia: Beans — Seed was 10 1000 t in 2023. ▲ Rising
Beans — Seed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 10 1000 t for beans — seed in 2023.
Compared with earlier readings it is down 16.7% on the previous year and up 66.7% over ten years.
Over the whole period, beans — seed in Western Asia peaked at 13 1000 t in 2017 and was at its lowest, 6 1000 t, in 2010.
That places Western Asia 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Seed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 7 1000 t | +16.7% |
| 2012 | 6 1000 t | -14.3% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 12 1000 t | +100.0% |
| 2015 | 12 1000 t | +0.0% |
| 2016 | 12 1000 t | +0.0% |
| 2017 | 13 1000 t | +8.3% |
| 2018 | 13 1000 t | +0.0% |
| 2019 | 7 1000 t | -46.2% |
| 2020 | 7 1000 t | +0.0% |
| 2021 | 7 1000 t | +0.0% |
| 2022 | 12 1000 t | +71.4% |
| 2023 | 10 1000 t | -16.7% |
Biggest year-on-year movements
Years where Beans — Seed in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +100.0% | 6 1000 t | 12 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.4 1000 t | 6 1000 t | 13 1000 t | 10 |
| 2020s | 9 1000 t | 7 1000 t | 12 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is beans — seed in Western Asia?
- Beans — seed in Western Asia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — seed recorded in Western Asia?
- The highest recorded value was 13 1000 t in 2017.
- What is the lowest beans — seed recorded in Western Asia?
- The lowest recorded value was 6 1000 t in 2010.
- How does Western Asia rank for beans — seed?
- Western Asia ranks 24th out of 30 groups with data for 2023.
- Is beans — seed rising or falling in Western Asia?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.