Beans — Seed in Latvia
Latvia: Beans — Seed was 9 1000 t in 2018. ◆ Volatile
Beans — Seed in Latvia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — seed in Latvia is 9 1000 t, measured in 2018.
The figure is down 43.8% on the previous year and up 800.0% over five years.
Over the whole period, beans — seed in Latvia peaked at 16 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Latvia ranks 22nd of 105 countries on this measure, in the top quarter.
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — seed in Latvia?
- Beans — seed in Latvia was 9 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — seed recorded in Latvia?
- The highest recorded value was 16 1000 t in 2017.
- What is the lowest beans — seed recorded in Latvia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Latvia rank for beans — seed?
- Latvia ranks 22nd out of 105 countries with data for 2018.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.