Beans — Seed in Thailand
Thailand: Beans — Seed was 12 1000 t in 2023. ▼ Falling
Beans — Seed in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 12 1000 t for beans — seed in 2023.
The figure is down 14.3% over ten years.
Over the whole period, beans — seed in Thailand peaked at 14 1000 t in 2011 and was at its lowest, 10 1000 t, in 2018.
Thailand ranks 21st of 115 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Seed in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13 1000 t | — |
| 2011 | 14 1000 t | +7.7% |
| 2012 | 13 1000 t | -7.1% |
| 2013 | 14 1000 t | +7.7% |
| 2014 | 12 1000 t | -14.3% |
| 2015 | 11 1000 t | -8.3% |
| 2016 | 11 1000 t | +0.0% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 10 1000 t | -9.1% |
| 2019 | 12 1000 t | +20.0% |
| 2020 | 12 1000 t | +0.0% |
| 2021 | 12 1000 t | +0.0% |
| 2022 | 12 1000 t | +0.0% |
| 2023 | 12 1000 t | +0.0% |
Thailand compared with similar countries
- Thailand's 12 1000 t is above the median for upper middle income countries, which is 2 1000 t, 6.0× the median. (34 countries reporting)
- Thailand's 12 1000 t is above the median for East Asia & Pacific, which is 4 1000 t, 3.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.1 1000 t | 10 1000 t | 14 1000 t | 10 |
| 2020s | 12 1000 t | 12 1000 t | 12 1000 t | 4 |
Countries ranked near Thailand
- 18 Haiti 17 1000 t compare
- 19 Lithuania 15 1000 t compare
- 19 Democratic Republic of the Congo 15 1000 t compare
- 21 Poland 12 1000 t compare
- 23 Latvia 9 1000 t compare
- 23 Türkiye 9 1000 t compare
- 23 Belarus 9 1000 t compare
- 23 Cameroon 9 1000 t compare
- 23 Ethiopia 9 1000 t compare
- 23 Guatemala 9 1000 t compare
- 23 Turkey 9 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beans — seed in Thailand?
- Beans — seed in Thailand was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — seed recorded in Thailand?
- The highest recorded value was 14 1000 t in 2011.
- What is the lowest beans — seed recorded in Thailand?
- The lowest recorded value was 10 1000 t in 2018.
- How does Thailand rank for beans — seed?
- Thailand ranks 21st out of 115 countries with data for 2023.
- Is beans — seed rising or falling in Thailand?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.