Beans — Seed in Democratic Republic of the Congo

Democratic Republic of the Congo: Beans — Seed was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
unchanged
Rank
7th
of 16 regions
All-time high
15 1000 t
in 2021
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Beans — Seed in Democratic Republic of the Congo, 2010–2023

0510152010201620232010: 7 1000 t2011: 13 1000 t2012: 13 1000 t2013: 13 1000 t2014: 14 1000 t2015: 14 1000 t2016: 14 1000 t2017: 14 1000 t2018: 14 1000 t2019: 14 1000 t2020: 14 1000 t2021: 15 1000 t2022: 15 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — seed in Democratic Republic of the Congo stood at 15 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 15.4% over ten years.

Over the whole period, beans — seed in Democratic Republic of the Congo peaked at 15 1000 t in 2021 and was at its lowest, 7 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13 1000 t 7 1000 t 14 1000 t 10
2020s 14.75 1000 t 14 1000 t 15 1000 t 4

Countries ranked near Democratic Republic of the Congo

  1. 4 Mozambique 105 1000 t compare
  2. 5 China, mainland 84 1000 t compare
  3. 5 China 84 1000 t compare
  4. 7 Argentina 47 1000 t compare
  5. 7 Kenya 47 1000 t compare
  6. 9 Angola 41 1000 t compare
  7. 10 Mexico 40 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is beans — seed in Democratic Republic of the Congo?
Beans — seed in Democratic Republic of the Congo was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — seed recorded in Democratic Republic of the Congo?
The highest recorded value was 15 1000 t in 2021.
What is the lowest beans — seed recorded in Democratic Republic of the Congo?
The lowest recorded value was 7 1000 t in 2010.
How does Democratic Republic of the Congo rank for beans — seed?
Democratic Republic of the Congo ranks 7th out of 16 regions with data for 2023.
Is beans — seed rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans — Seed in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beans-seed/democratic-republic-of-the-congo/

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About this data

Indicator
Beans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,763 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.