Beans — Seed in Northern Europe

Northern Europe: Beans — Seed was 24 1000 t in 2018. ◆ Volatile

Latest (2018)
24 1000 t
Change on year
down 33.3%
Rank
19th
of 31 groups
All-time high
36 1000 t
in 2017
All-time low
2 1000 t
in 2010
Years of data
9
2010–2018

Beans — Seed in Northern Europe, 2010–2018

0102030402010201420182010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 6 1000 t2015: 27 1000 t2016: 34 1000 t2017: 36 1000 t2018: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — seed in Northern Europe is 24 1000 t, measured in 2018.

Compared with earlier readings it is down 33.3% on the previous year and up 1,100.0% over ten years.

Over the whole period, beans — seed in Northern Europe peaked at 36 1000 t in 2017 and was at its lowest, 2 1000 t, in 2010.

That places Northern Europe 19th out of 31 groups with data for 2018, putting it in the middle of the range.

Countries ranked near Northern Europe

  1. 17 Haiti 17 1000 t compare
  2. 18 Lithuania 15 1000 t compare
  3. 18 Democratic Republic of the Congo 15 1000 t compare
  4. 20 Poland 12 1000 t compare
  5. 20 Thailand 12 1000 t compare
  6. 22 Latvia 9 1000 t compare
  7. 22 Türkiye 9 1000 t compare
  8. 22 Belarus 9 1000 t compare
  9. 22 Cameroon 9 1000 t compare
  10. 22 Ethiopia 9 1000 t compare
  11. 22 Guatemala 9 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is beans — seed in Northern Europe?
Beans — seed in Northern Europe was 24 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — seed recorded in Northern Europe?
The highest recorded value was 36 1000 t in 2017.
What is the lowest beans — seed recorded in Northern Europe?
The lowest recorded value was 2 1000 t in 2010.
How does Northern Europe rank for beans — seed?
Northern Europe ranks 19th out of 31 groups with data for 2018.
Is beans — seed rising or falling in Northern Europe?
Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.

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Beans — Seed in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-seed/northern-europe/

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About this data

Indicator
Beans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,763 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.