Beans — Protein supply quantity in Ukraine

Ukraine: Beans — Protein supply quantity was 12,314 t in 2023. ▲ Rising

Latest (2023)
12,314 t
Change on year
up 67.7%
World rank
44th
of 181 countries
All-time high
15,358 t
in 2021
All-time low
6,480 t
in 2020
Years of data
5
2019–2023

Beans — Protein supply quantity in Ukraine, 2019–2023

05.0k10.0k15.0k2019202120232019: 9.7k t2020: 6.5k t2021: 15.4k t2022: 7.3k t2023: 12.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Ukraine stood at 12,314 t.

Compared with earlier readings it is up 67.7% on the previous year and up 26.7% over five years.

Ukraine ranks 44th of 181 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,720 t 9,720 t 9,720 t 1
2020s 10,373 t 6,480 t 15,358 t 4

Countries ranked near Ukraine

  1. 41 Cambodia 15,359 t compare
  2. 42 Peru 13,309 t compare
  3. 43 Republic of Korea 13,258 t compare
  4. 45 Costa Rica 12,148 t compare
  5. 46 Algeria 11,410 t compare
  6. 47 Bangladesh 10,436 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beans — protein supply quantity in Ukraine?
Beans — protein supply quantity in Ukraine was 12,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Ukraine?
The highest recorded value was 15,358 t in 2021.
What is the lowest beans — protein supply quantity recorded in Ukraine?
The lowest recorded value was 6,480 t in 2020.
How does Ukraine rank for beans — protein supply quantity?
Ukraine ranks 44th out of 181 countries with data for 2023.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.