Beans — Protein supply quantity in Algeria

Algeria: Beans — Protein supply quantity was 11,410 t in 2023. ▲ Rising

Latest (2023)
11,410 t
Change on year
down 29.6%
World rank
46th
of 181 countries
All-time high
18,839 t
in 2021
All-time low
10,086 t
in 2020
Years of data
14
2010–2023

Beans — Protein supply quantity in Algeria, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 12.6k t2011: 14.1k t2012: 13.2k t2013: 13.5k t2014: 14.3k t2015: 14.8k t2016: 13.9k t2017: 12.4k t2018: 15.1k t2019: 14.4k t2020: 10.1k t2021: 18.8k t2022: 16.2k t2023: 11.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Algeria is 11,410 t, measured in 2023.

That represents a change of down 29.6% on the previous year and down 15.7% over ten years.

Over the whole period, beans — protein supply quantity in Algeria peaked at 18,839 t in 2021 and was at its lowest, 10,086 t, in 2020.

Algeria ranks 46th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,823 t 12,443 t 15,067 t 10
2020s 14,134 t 10,086 t 18,839 t 4

Countries ranked near Algeria

  1. 43 Republic of Korea 13,258 t compare
  2. 44 Ukraine 12,314 t compare
  3. 45 Costa Rica 12,148 t compare
  4. 47 Bangladesh 10,436 t compare
  5. 48 Bolivia (Plurinational State of) 10,412 t compare
  6. 49 Spain 9,260 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is beans — protein supply quantity in Algeria?
Beans — protein supply quantity in Algeria was 11,410 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Algeria?
The highest recorded value was 18,839 t in 2021.
What is the lowest beans — protein supply quantity recorded in Algeria?
The lowest recorded value was 10,086 t in 2020.
How does Algeria rank for beans — protein supply quantity?
Algeria ranks 46th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Algeria?
Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.