Beans — Protein supply quantity in Algeria
Algeria: Beans — Protein supply quantity was 11,410 t in 2023. ▲ Rising
Beans — Protein supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beans — protein supply quantity in Algeria is 11,410 t, measured in 2023.
That represents a change of down 29.6% on the previous year and down 15.7% over ten years.
Over the whole period, beans — protein supply quantity in Algeria peaked at 18,839 t in 2021 and was at its lowest, 10,086 t, in 2020.
Algeria ranks 49th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Protein supply quantity in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12,562 t | — |
| 2011 | 14,073 t | +12.0% |
| 2012 | 13,210 t | -6.1% |
| 2013 | 13,528 t | +2.4% |
| 2014 | 14,338 t | +6.0% |
| 2015 | 14,750 t | +2.9% |
| 2016 | 13,888 t | -5.8% |
| 2017 | 12,443 t | -10.4% |
| 2018 | 15,067 t | +21.1% |
| 2019 | 14,367 t | -4.6% |
| 2020 | 10,086 t | -29.8% |
| 2021 | 18,839 t | +86.8% |
| 2022 | 16,202 t | -14.0% |
| 2023 | 11,410 t | -29.6% |
Algeria compared with similar countries
- Algeria's 11,410 t is above the median for upper middle income countries, which is 2,246 t, 5.1× the median. (53 countries reporting)
- Algeria's 11,410 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,145 t, 10.0× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Beans — Protein supply quantity in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +86.8% | 10,086 t | 18,839 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,823 t | 12,443 t | 15,067 t | 10 |
| 2020s | 14,134 t | 10,086 t | 18,839 t | 4 |
Countries ranked near Algeria
- 46 Republic of Korea 13,258 t compare
- 47 Ukraine 12,314 t compare
- 48 Costa Rica 12,148 t compare
- 50 Bangladesh 10,436 t compare
- 51 Bolivia (Plurinational State of) 10,412 t compare
- 52 South Africa 10,368 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is beans — protein supply quantity in Algeria?
- Beans — protein supply quantity in Algeria was 11,410 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Algeria?
- The highest recorded value was 18,839 t in 2021.
- What is the lowest beans — protein supply quantity recorded in Algeria?
- The lowest recorded value was 10,086 t in 2020.
- How does Algeria rank for beans — protein supply quantity?
- Algeria ranks 49th out of 193 countries with data for 2023.
- Is beans — protein supply quantity rising or falling in Algeria?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.