Beans — Protein supply quantity in Cambodia

Cambodia: Beans — Protein supply quantity was 15,359 t in 2023. ▲ Rising

Latest (2023)
15,359 t
Change on year
down 0.2%
World rank
41st
of 181 countries
All-time high
17,060 t
in 2018
All-time low
12,702 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in Cambodia, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.7k t2011: 13.3k t2012: 14.0k t2013: 14.7k t2014: 14.2k t2015: 16.2k t2016: 15.6k t2017: 15.9k t2018: 17.1k t2019: 15.6k t2020: 15.0k t2021: 15.4k t2022: 15.4k t2023: 15.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 15,359 t for beans — protein supply quantity in 2023.

That represents a change of down 0.2% on the previous year and up 4.3% over ten years.

Over the whole period, beans — protein supply quantity in Cambodia peaked at 17,060 t in 2018 and was at its lowest, 12,702 t, in 2010.

Cambodia ranks 41st of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,917 t 12,702 t 17,060 t 10
2020s 15,276 t 14,968 t 15,390 t 4

Countries ranked near Cambodia

  1. 38 Thailand 17,114 t compare
  2. 39 Iraq 16,956 t compare
  3. 40 Dominican Republic 16,499 t compare
  4. 42 Peru 13,309 t compare
  5. 43 Republic of Korea 13,258 t compare
  6. 44 Ukraine 12,314 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beans — protein supply quantity in Cambodia?
Beans — protein supply quantity in Cambodia was 15,359 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Cambodia?
The highest recorded value was 17,060 t in 2018.
What is the lowest beans — protein supply quantity recorded in Cambodia?
The lowest recorded value was 12,702 t in 2010.
How does Cambodia rank for beans — protein supply quantity?
Cambodia ranks 41st out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Cambodia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.