Beans — Protein supply quantity in Suriname

Suriname: Beans — Protein supply quantity was 112.71 t in 2023. ▲ Rising

Latest (2023)
112.71 t
Change on year
up 16.0%
World rank
131st
of 181 countries
All-time high
112.71 t
in 2023
All-time low
60.37 t
in 2019
Years of data
14
2010–2023

Beans — Protein supply quantity in Suriname, 2010–2023

02550751001252010201620232010: 77.9 t2011: 80.2 t2012: 81.6 t2013: 83.1 t2014: 84.1 t2015: 83.7 t2016: 82.4 t2017: 82.7 t2018: 84.2 t2019: 60.4 t2020: 89.3 t2021: 99.5 t2022: 97.2 t2023: 112.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Suriname stood at 112.71 t. That is the highest value across all 14 years on record.

That represents a change of up 16.0% on the previous year and up 35.6% over ten years.

Over the whole period, beans — protein supply quantity in Suriname peaked at 112.71 t in 2023 and was at its lowest, 60.37 t, in 2019.

That places Suriname 131st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.03 t 60.37 t 84.24 t 10
2020s 99.66 t 89.27 t 112.71 t 4

Countries ranked near Suriname

  1. 128 Nigeria 137.36 t compare
  2. 129 Norway 115.74 t compare
  3. 130 Bhutan 114.61 t compare
  4. 132 Bahrain 111.12 t compare
  5. 133 Melanesia 86.35 t compare
  6. 134 Comoros 61.71 t compare

See the full ranking of 212 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is beans — protein supply quantity in Suriname?
Beans — protein supply quantity in Suriname was 112.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Suriname?
The highest recorded value was 112.71 t in 2023.
What is the lowest beans — protein supply quantity recorded in Suriname?
The lowest recorded value was 60.37 t in 2019.
How does Suriname rank for beans — protein supply quantity?
Suriname ranks 131st out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Suriname?
Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.