Beans — Protein supply quantity in Melanesia

Melanesia: Beans — Protein supply quantity was 86.35 t in 2023. ▼ Falling

Latest (2023)
86.35 t
Change on year
up 6.5%
World rank
133rd
of 181 countries
All-time high
117.77 t
in 2015
All-time low
60.45 t
in 2019
Years of data
14
2010–2023

Beans — Protein supply quantity in Melanesia, 2010–2023

02550751001252010201620232010: 86.9 t2011: 70.9 t2012: 82.1 t2013: 71.3 t2014: 100.2 t2015: 117.8 t2016: 85.7 t2017: 117 t2018: 70.9 t2019: 60.5 t2020: 75.9 t2021: 68.6 t2022: 81.1 t2023: 86.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Melanesia stood at 86.35 t.

That represents a change of up 6.5% on the previous year and up 21.1% over ten years.

Over the whole period, beans — protein supply quantity in Melanesia peaked at 117.77 t in 2015 and was at its lowest, 60.45 t, in 2019.

Melanesia ranks 133rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.32 t 60.45 t 117.77 t 10
2020s 77.98 t 68.6 t 86.35 t 4

Countries ranked near Melanesia

  1. 130 Bhutan 114.61 t compare
  2. 131 Suriname 112.71 t compare
  3. 132 Bahrain 111.12 t compare
  4. 134 Comoros 61.71 t compare
  5. 135 Guinea 56.58 t compare
  6. 136 Luxembourg 54.89 t compare

See the full ranking of 212 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is beans — protein supply quantity in Melanesia?
Beans — protein supply quantity in Melanesia was 86.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Melanesia?
The highest recorded value was 117.77 t in 2015.
What is the lowest beans — protein supply quantity recorded in Melanesia?
The lowest recorded value was 60.45 t in 2019.
How does Melanesia rank for beans — protein supply quantity?
Melanesia ranks 133rd out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.