Beans — Protein supply quantity in Nigeria

Nigeria: Beans — Protein supply quantity was 137.36 t in 2023. ◆ Volatile

Latest (2023)
137.36 t
Change on year
down 74.8%
World rank
128th
of 181 countries
All-time high
1,152 t
in 2020
All-time low
8.21 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in Nigeria, 2010–2023

02505007501.0k1.2k2010201620232010: 8.2 t2011: 8.2 t2012: 8.2 t2013: 23 t2014: 8.8 t2015: 291 t2016: 418 t2017: 9.4 t2018: 256 t2019: 264.1 t2020: 1.2k t2021: 686 t2022: 544.3 t2023: 137.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Nigeria is 137.36 t, measured in 2023.

The figure is down 74.8% on the previous year and up 497.7% over ten years.

Over the whole period, beans — protein supply quantity in Nigeria peaked at 1,152 t in 2020 and was at its lowest, 8.21 t, in 2010.

Nigeria ranks 128th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.48 t 8.21 t 417.99 t 10
2020s 629.9 t 137.36 t 1,152 t 4

Countries ranked near Nigeria

  1. 125 Trinidad and Tobago 161.34 t compare
  2. 126 Sao Tome and Principe 159.54 t compare
  3. 127 Denmark 143.42 t compare
  4. 129 Norway 115.74 t compare
  5. 130 Bhutan 114.61 t compare
  6. 131 Suriname 112.71 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is beans — protein supply quantity in Nigeria?
Beans — protein supply quantity in Nigeria was 137.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Nigeria?
The highest recorded value was 1,152 t in 2020.
What is the lowest beans — protein supply quantity recorded in Nigeria?
The lowest recorded value was 8.21 t in 2010.
How does Nigeria rank for beans — protein supply quantity?
Nigeria ranks 128th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Nigeria?
Over the last ten years it is up 497.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.