Beans — Protein supply quantity in Qatar

Qatar: Beans — Protein supply quantity was 950.79 t in 2023. ▲ Rising

Latest (2023)
950.79 t
Change on year
down 13.3%
World rank
98th
of 181 countries
All-time high
1,096 t
in 2022
All-time low
679.56 t
in 2019
Years of data
5
2019–2023

Beans — Protein supply quantity in Qatar, 2019–2023

02505007501.0k2019202120232019: 679.6 t2020: 714.9 t2021: 734.1 t2022: 1.1k t2023: 950.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Qatar is 950.79 t, measured in 2023.

That represents a change of down 13.3% on the previous year and up 39.9% over five years.

Qatar ranks 98th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 679.56 t 679.56 t 679.56 t 1
2020s 873.94 t 714.87 t 1,096 t 4

Countries ranked near Qatar

  1. 95 China, Hong Kong SAR 1,018 t compare
  2. 96 Lesotho 999.53 t compare
  3. 97 Israel 955.12 t compare
  4. 99 Azerbaijan 907.62 t compare
  5. 100 Congo 873.31 t compare
  6. 101 Syrian Arab Republic 872.96 t compare

See the full ranking of 212 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is beans — protein supply quantity in Qatar?
Beans — protein supply quantity in Qatar was 950.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Qatar?
The highest recorded value was 1,096 t in 2022.
What is the lowest beans — protein supply quantity recorded in Qatar?
The lowest recorded value was 679.56 t in 2019.
How does Qatar rank for beans — protein supply quantity?
Qatar ranks 98th out of 181 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.