Beans — Protein supply quantity in Israel

Israel: Beans — Protein supply quantity was 955.12 t in 2023. ▲ Rising

Latest (2023)
955.12 t
Change on year
down 54.9%
World rank
97th
of 181 countries
All-time high
2,119 t
in 2022
All-time low
955.12 t
in 2023
Years of data
14
2010–2023

Beans — Protein supply quantity in Israel, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.1k t2011: 1.2k t2012: 1.2k t2013: 1.2k t2014: 1.6k t2015: 1.6k t2016: 1.4k t2017: 1.5k t2018: 1.5k t2019: 1.5k t2020: 1.9k t2021: 1.4k t2022: 2.1k t2023: 955.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Israel stood at 955.12 t. That is the lowest value across all 14 years on record.

That represents a change of down 54.9% on the previous year and down 21.4% over ten years.

Over the whole period, beans — protein supply quantity in Israel peaked at 2,119 t in 2022 and was at its lowest, 955.12 t, in 2023.

That places Israel 97th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,372 t 1,140 t 1,569 t 10
2020s 1,589 t 955.12 t 2,119 t 4

Countries ranked near Israel

  1. 94 New Zealand 1,065 t compare
  2. 95 China, Hong Kong SAR 1,018 t compare
  3. 96 Lesotho 999.53 t compare
  4. 98 Qatar 950.79 t compare
  5. 99 Azerbaijan 907.62 t compare
  6. 100 Congo 873.31 t compare

See the full ranking of 212 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is beans — protein supply quantity in Israel?
Beans — protein supply quantity in Israel was 955.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Israel?
The highest recorded value was 2,119 t in 2022.
What is the lowest beans — protein supply quantity recorded in Israel?
The lowest recorded value was 955.12 t in 2023.
How does Israel rank for beans — protein supply quantity?
Israel ranks 97th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Israel?
Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.