Beans — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Beans — Protein supply quantity was 872.96 t in 2023. ◆ Volatile

Latest (2023)
872.96 t
Change on year
down 27.0%
World rank
101st
of 181 countries
All-time high
3,117 t
in 2019
All-time low
436.49 t
in 2016
Years of data
14
2010–2023

Beans — Protein supply quantity in Syrian Arab Republic, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.4k t2011: 1.6k t2012: 995.2 t2013: 1.2k t2014: 463.4 t2015: 444.9 t2016: 436.5 t2017: 629.8 t2018: 833.9 t2019: 3.1k t2020: 2.6k t2021: 1.2k t2022: 1.2k t2023: 873 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Syrian Arab Republic stood at 872.96 t.

Compared with earlier readings it is down 27.0% on the previous year and down 26.3% over ten years.

Over the whole period, beans — protein supply quantity in Syrian Arab Republic peaked at 3,117 t in 2019 and was at its lowest, 436.49 t, in 2016.

That places Syrian Arab Republic 101st out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,209 t 436.49 t 3,117 t 10
2020s 1,475 t 872.96 t 2,587 t 4

Countries ranked near Syrian Arab Republic

  1. 98 Qatar 950.79 t compare
  2. 99 Azerbaijan 907.62 t compare
  3. 100 Congo 873.31 t compare
  4. 102 Jordan 681.25 t compare
  5. 103 Uruguay 658.47 t compare
  6. 104 Armenia 604.98 t compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is beans — protein supply quantity in Syrian Arab Republic?
Beans — protein supply quantity in Syrian Arab Republic was 872.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 3,117 t in 2019.
What is the lowest beans — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 436.49 t in 2016.
How does Syrian Arab Republic rank for beans — protein supply quantity?
Syrian Arab Republic ranks 101st out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beans — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.