Beans — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Beans — Protein supply quantity was 872.96 t in 2023. ◆ Volatile
Beans — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beans — protein supply quantity in Syrian Arab Republic stood at 872.96 t.
Compared with earlier readings it is down 27.0% on the previous year and down 26.3% over ten years.
Over the whole period, beans — protein supply quantity in Syrian Arab Republic peaked at 3,117 t in 2019 and was at its lowest, 436.49 t, in 2016.
That places Syrian Arab Republic 111th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Protein supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2,370 t | — |
| 2011 | 1,615 t | -31.8% |
| 2012 | 995.17 t | -38.4% |
| 2013 | 1,184 t | +19.0% |
| 2014 | 463.44 t | -60.9% |
| 2015 | 444.9 t | -4.0% |
| 2016 | 436.49 t | -1.9% |
| 2017 | 629.8 t | +44.3% |
| 2018 | 833.86 t | +32.4% |
| 2019 | 3,117 t | +273.8% |
| 2020 | 2,587 t | -17.0% |
| 2021 | 1,244 t | -51.9% |
| 2022 | 1,197 t | -3.8% |
| 2023 | 872.96 t | -27.0% |
Biggest year-on-year movements
Years where Beans — Protein supply quantity in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +273.8% | 833.86 t | 3,117 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,209 t | 436.49 t | 3,117 t | 10 |
| 2020s | 1,475 t | 872.96 t | 2,587 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is beans — protein supply quantity in Syrian Arab Republic?
- Beans — protein supply quantity in Syrian Arab Republic was 872.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 3,117 t in 2019.
- What is the lowest beans — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 436.49 t in 2016.
- How does Syrian Arab Republic rank for beans — protein supply quantity?
- Syrian Arab Republic ranks 111th out of 193 countries with data for 2023.
- Is beans — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.