Beans — Protein supply quantity in Kazakhstan

Kazakhstan: Beans — Protein supply quantity was 64,802 t in 2023. ◆ Volatile

Latest (2023)
64,802 t
Change on year
up 20.0%
World rank
12th
of 181 countries
All-time high
64,802 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in Kazakhstan, 2010–2023

020.0k40.0k60.0k2010201620232010: 0 t2011: 0.12 t2012: 0.11 t2013: 0.15 t2014: 4.3k t2015: 13.0k t2016: 28.1k t2017: 32.4k t2018: 32.4k t2019: 21.1k t2020: 15.5k t2021: 15.2k t2022: 54.0k t2023: 64.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Kazakhstan is 64,802 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 20.0% on the previous year and up 43,201,100.0% over ten years.

Over the whole period, beans — protein supply quantity in Kazakhstan peaked at 64,802 t in 2023 and was at its lowest, 0 t, in 2010.

That places Kazakhstan 12th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,122 t 0 t 32,401 t 10
2020s 37,363 t 15,167 t 64,802 t 4

Countries ranked near Kazakhstan

  1. 9 Rwanda 92,859 t compare
  2. 10 Ethiopia 88,741 t compare
  3. 11 Cameroon 71,243 t compare
  4. 13 Democratic People's Republic of Korea 59,655 t compare
  5. 14 Pakistan 57,078 t compare
  6. 15 Viet Nam 55,599 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is beans — protein supply quantity in Kazakhstan?
Beans — protein supply quantity in Kazakhstan was 64,802 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Kazakhstan?
The highest recorded value was 64,802 t in 2023.
What is the lowest beans — protein supply quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 2010.
How does Kazakhstan rank for beans — protein supply quantity?
Kazakhstan ranks 12th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 43,201,100.0%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.