Beans — Protein supply quantity in Pakistan

Pakistan: Beans — Protein supply quantity was 57,078 t in 2023. ▲ Rising

Latest (2023)
57,078 t
Change on year
up 2.0%
World rank
14th
of 181 countries
All-time high
79,445 t
in 2021
All-time low
28,234 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in Pakistan, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 28.2k t2011: 39.3k t2012: 34.0k t2013: 40.9k t2014: 40.2k t2015: 42.0k t2016: 52.3k t2017: 50.9k t2018: 46.1k t2019: 48.2k t2020: 78.2k t2021: 79.4k t2022: 55.9k t2023: 57.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — protein supply quantity in Pakistan is 57,078 t, measured in 2023.

That represents a change of up 2.0% on the previous year and up 39.5% over ten years.

Over the whole period, beans — protein supply quantity in Pakistan peaked at 79,445 t in 2021 and was at its lowest, 28,234 t, in 2010.

Pakistan ranks 14th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,202 t 28,234 t 52,256 t 10
2020s 67,660 t 55,935 t 79,445 t 4

Countries ranked near Pakistan

  1. 11 Cameroon 71,243 t compare
  2. 12 Kazakhstan 64,802 t compare
  3. 13 Democratic People's Republic of Korea 59,655 t compare
  4. 15 Viet Nam 55,599 t compare
  5. 16 Angola 54,988 t compare
  6. 17 Argentina 54,744 t compare

See the full ranking of 212 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is beans — protein supply quantity in Pakistan?
Beans — protein supply quantity in Pakistan was 57,078 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Pakistan?
The highest recorded value was 79,445 t in 2021.
What is the lowest beans — protein supply quantity recorded in Pakistan?
The lowest recorded value was 28,234 t in 2010.
How does Pakistan rank for beans — protein supply quantity?
Pakistan ranks 14th out of 181 countries with data for 2023.
Is beans — protein supply quantity rising or falling in Pakistan?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.