Beans — Protein supply quantity in Eastern Asia

Eastern Asia: Beans — Protein supply quantity was 200,253 t in 2023. ▲ Rising

Latest (2023)
200,253 t
Change on year
down 3.9%
Rank
15th
of 31 groups
All-time high
208,309 t
in 2022
All-time low
118,724 t
in 2010
Years of data
14
2010–2023

Beans — Protein supply quantity in Eastern Asia, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 118.7k t2011: 119.3k t2012: 120.0k t2013: 120.9k t2014: 141.4k t2015: 146.8k t2016: 145.1k t2017: 159.7k t2018: 166.1k t2019: 165.2k t2020: 171.4k t2021: 182.0k t2022: 208.3k t2023: 200.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — protein supply quantity in Eastern Asia stood at 200,253 t.

That represents a change of down 3.9% on the previous year and up 65.6% over ten years.

Over the whole period, beans — protein supply quantity in Eastern Asia peaked at 208,309 t in 2022 and was at its lowest, 118,724 t, in 2010.

Eastern Asia ranks 15th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140,315 t 118,724 t 166,066 t 10
2020s 190,503 t 171,444 t 208,309 t 4

Countries ranked near Eastern Asia

  1. 12 Kazakhstan 64,802 t compare
  2. 13 Democratic People's Republic of Korea 59,655 t compare
  3. 14 Pakistan 57,078 t compare
  4. 15 Viet Nam 55,599 t compare
  5. 16 Angola 54,988 t compare
  6. 17 Argentina 54,744 t compare
  7. 18 Türkiye 52,439 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is beans — protein supply quantity in Eastern Asia?
Beans — protein supply quantity in Eastern Asia was 200,253 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Eastern Asia?
The highest recorded value was 208,309 t in 2022.
What is the lowest beans — protein supply quantity recorded in Eastern Asia?
The lowest recorded value was 118,724 t in 2010.
How does Eastern Asia rank for beans — protein supply quantity?
Eastern Asia ranks 15th out of 31 groups with data for 2023.
Is beans — protein supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Protein supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-t/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-protein-supply-quantity-t/eastern-asia/">Beans — Protein supply quantity in Eastern Asia</a> — Statizoid

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.