Beans — Protein supply quantity in Belarus
Belarus: Beans — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Beans — Protein supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beans — protein supply quantity in Belarus is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, beans — protein supply quantity in Belarus peaked at 0.01 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.
Belarus ranks 143rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Belarus
- 140 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 140 Gabon 0.01 g/cap/d compare
- 140 Guinea 0.01 g/cap/d compare
- 143 Tuvalu 0 g/cap/d compare
- 143 Nauru 0 g/cap/d compare
- 143 Tonga 0 g/cap/d compare
- 143 Kiribati 0 g/cap/d compare
- 143 Turkmenistan 0 g/cap/d compare
- 143 Solomon Islands 0 g/cap/d compare
- 143 Mongolia 0 g/cap/d compare
- 143 Vanuatu 0 g/cap/d compare
- 143 Uzbekistan 0 g/cap/d compare
- 143 Georgia 0 g/cap/d compare
- 143 Sierra Leone 0 g/cap/d compare
- 143 Samoa 0 g/cap/d compare
- 143 Latvia 0 g/cap/d compare
- 143 Lithuania 0 g/cap/d compare
- 143 Papua New Guinea 0 g/cap/d compare
- 143 Poland 0 g/cap/d compare
- 143 Burkina Faso 0 g/cap/d compare
- 143 Botswana 0 g/cap/d compare
- 143 Senegal 0 g/cap/d compare
- 143 Nigeria 0 g/cap/d compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is beans — protein supply quantity in Belarus?
- Beans — protein supply quantity in Belarus was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Belarus?
- The highest recorded value was 0.01 g/cap/d in 2015.
- What is the lowest beans — protein supply quantity recorded in Belarus?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Belarus rank for beans — protein supply quantity?
- Belarus ranks 143rd out of 163 countries with data for 2023.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.