Beans — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Beans — Production was 190 1000 t in 2023. ▼ Falling
Beans — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 190 1000 t for beans — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 10.4% on the previous year and down 37.1% over ten years.
Over the whole period, beans — production in Small island developing States (SIDS) peaked at 321 1000 t in 2018 and was at its lowest, 190 1000 t, in 2023.
That places Small island developing States (SIDS) 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 223 1000 t | — |
| 2011 | 277 1000 t | +24.2% |
| 2012 | 284 1000 t | +2.5% |
| 2013 | 302 1000 t | +6.3% |
| 2014 | 292 1000 t | -3.3% |
| 2015 | 267 1000 t | -8.6% |
| 2016 | 289 1000 t | +8.2% |
| 2017 | 289 1000 t | +0.0% |
| 2018 | 321 1000 t | +11.1% |
| 2019 | 275 1000 t | -14.3% |
| 2020 | 204 1000 t | -25.8% |
| 2021 | 195 1000 t | -4.4% |
| 2022 | 212 1000 t | +8.7% |
| 2023 | 190 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 281.9 1000 t | 223 1000 t | 321 1000 t | 10 |
| 2020s | 200.25 1000 t | 190 1000 t | 212 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 6.11 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 5.97 % change on previous year (2024)
Frequently asked questions
- What is beans — production in Small island developing States (SIDS)?
- Beans — production in Small island developing States (SIDS) was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 321 1000 t in 2018.
- What is the lowest beans — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 190 1000 t in 2023.
- How does Small island developing States (SIDS) rank for beans — production?
- Small island developing States (SIDS) ranks 26th out of 30 groups with data for 2023.
- Is beans — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.