Beans β€” Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Beans β€” Production was 9,280 1000 t in 2023. β–¬ Flat

Latest (2023)
9,280 1000 t
Change on year
up 3.5%
Rank
4th
of 31 groups
All-time high
9,617 1000 t
in 2013
All-time low
7,904 1000 t
in 2010
Years of data
14
2010–2023

Beans β€” Production in Least Developed Countries (LDCs), 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.9k 1000 t2011: 8.4k 1000 t2012: 9.0k 1000 t2013: 9.6k 1000 t2014: 8.4k 1000 t2015: 9.0k 1000 t2016: 8.7k 1000 t2017: 8.8k 1000 t2018: 8.5k 1000 t2019: 8.6k 1000 t2020: 8.6k 1000 t2021: 8.8k 1000 t2022: 9.0k 1000 t2023: 9.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Least Developed Countries (LDCs) recorded 9,280 1000 t for beans β€” production in 2023.

That represents a change of up 3.5% on the previous year and down 3.5% over ten years.

Over the whole period, beans β€” production in Least Developed Countries (LDCs) peaked at 9,617 1000 t in 2013 and was at its lowest, 7,904 1000 t, in 2010.

Least Developed Countries (LDCs) ranks 4th of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,697 1000 t 7,904 1000 t 9,617 1000 t 10
2020s 8,906 1000 t 8,564 1000 t 9,280 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 6,491 1000 t compare
  2. 2 Brazil 2,899 1000 t compare
  3. 3 Myanmar 2,684 1000 t compare
  4. 4 United Republic of Tanzania 1,484 1000 t compare
  5. 5 China 1,305 1000 t compare
  6. 6 China, mainland 1,297 1000 t compare
  7. 7 Uganda 865 1000 t compare

See the full ranking of 152 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is beans β€” production in Least Developed Countries (LDCs)?
Beans β€” production in Least Developed Countries (LDCs) was 9,280 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans β€” production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 9,617 1000 t in 2013.
What is the lowest beans β€” production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 7,904 1000 t in 2010.
How does Least Developed Countries (LDCs) rank for beans β€” production?
Least Developed Countries (LDCs) ranks 4th out of 31 groups with data for 2023.
Is beans β€” production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans β€” Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.