Beans — Production in United Republic of Tanzania

United Republic of Tanzania: Beans — Production was 1,484 1000 t in 2023. ▲ Rising

Latest (2023)
1,484 1000 t
Change on year
up 16.9%
Rank
3rd
of 16 regions
All-time high
1,484 1000 t
in 2023
All-time low
676 1000 t
in 2011
Years of data
14
2010–2023

Beans — Production in United Republic of Tanzania, 2010–2023

05001.0k1.5k2010201620232010: 868 1000 t2011: 676 1000 t2012: 1.2k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.4k 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in United Republic of Tanzania is 1,484 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.9% on the previous year and up 33.2% over ten years.

Over the whole period, beans — production in United Republic of Tanzania peaked at 1,484 1000 t in 2023 and was at its lowest, 676 1000 t, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Beans — Production in United Republic of Tanzania, year by year

Annual values for Beans — Production in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 868 1000 t
2011 676 1000 t -22.1%
2012 1,199 1000 t +77.4%
2013 1,114 1000 t -7.1%
2014 1,115 1000 t +0.1%
2015 1,202 1000 t +7.8%
2016 1,192 1000 t -0.8%
2017 1,428 1000 t +19.8%
2018 1,097 1000 t -23.2%
2019 1,197 1000 t +9.1%
2020 1,277 1000 t +6.7%
2021 1,337 1000 t +4.7%
2022 1,269 1000 t -5.1%
2023 1,484 1000 t +16.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,109 1000 t 676 1000 t 1,428 1000 t 10
2020s 1,342 1000 t 1,269 1000 t 1,484 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 1 India 6,491 1000 t compare
  2. 2 Brazil 2,899 1000 t compare
  3. 3 Myanmar 2,684 1000 t compare
  4. 4 China 1,305 1000 t compare
  5. 5 China, mainland 1,297 1000 t compare
  6. 6 Democratic Republic of the Congo 276 1000 t compare
  7. 6 Uganda 865 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is beans — production in United Republic of Tanzania?
Beans — production in United Republic of Tanzania was 1,484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in United Republic of Tanzania?
The highest recorded value was 1,484 1000 t in 2023.
What is the lowest beans — production recorded in United Republic of Tanzania?
The lowest recorded value was 676 1000 t in 2011.
How does United Republic of Tanzania rank for beans — production?
United Republic of Tanzania ranks 3rd out of 16 regions with data for 2023.
Is beans — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

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Beans — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/beans-production/united-republic-of-tanzania/

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About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.