Beans — Production in China, mainland

China, mainland: Beans — Production was 1,297 1000 t in 2023. ▲ Rising

Latest (2023)
1,297 1000 t
Change on year
down 0.1%
World rank
6th
of 121 countries
All-time high
1,330 1000 t
in 2010
All-time low
1,002 1000 t
in 2013
Years of data
14
2010–2023

Beans — Production in China, mainland, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.0k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, mainland recorded 1,297 1000 t for beans — production in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 29.4% over ten years.

Over the whole period, beans — production in China, mainland peaked at 1,330 1000 t in 2010 and was at its lowest, 1,002 1000 t, in 2013.

China, mainland ranks 6th of 121 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,196 1000 t 1,002 1000 t 1,330 1000 t 10
2020s 1,293 1000 t 1,286 1000 t 1,298 1000 t 4

Countries ranked near China, mainland

  1. 3 Myanmar 2,684 1000 t compare
  2. 4 United Republic of Tanzania 1,484 1000 t compare
  3. 5 China 1,305 1000 t compare
  4. 7 Uganda 865 1000 t compare
  5. 8 Kenya 861 1000 t compare
  6. 9 Argentina 793 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is beans — production in China, mainland?
Beans — production in China, mainland was 1,297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in China, mainland?
The highest recorded value was 1,330 1000 t in 2010.
What is the lowest beans — production recorded in China, mainland?
The lowest recorded value was 1,002 1000 t in 2013.
How does China, mainland rank for beans — production?
China, mainland ranks 6th out of 121 countries with data for 2023.
Is beans — production rising or falling in China, mainland?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.