Beans — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Beans — Production was 151 1000 t in 2023. ▼ Falling

Latest (2023)
151 1000 t
Change on year
up 9.4%
World rank
32nd
of 121 countries
All-time high
230 1000 t
in 2016
All-time low
108 1000 t
in 2018
Years of data
14
2010–2023

Beans — Production in Iran (Islamic Republic of), 2010–2023

0501001502002502010201620232010: 149 1000 t2011: 179 1000 t2012: 182 1000 t2013: 190 1000 t2014: 226 1000 t2015: 212 1000 t2016: 230 1000 t2017: 139 1000 t2018: 108 1000 t2019: 132 1000 t2020: 168 1000 t2021: 138 1000 t2022: 138 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in Iran (Islamic Republic of) is 151 1000 t, measured in 2023.

Compared with earlier readings it is up 9.4% on the previous year and down 20.5% over ten years.

Over the whole period, beans — production in Iran (Islamic Republic of) peaked at 230 1000 t in 2016 and was at its lowest, 108 1000 t, in 2018.

Iran (Islamic Republic of) ranks 32nd of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.7 1000 t 108 1000 t 230 1000 t 10
2020s 148.75 1000 t 138 1000 t 168 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 29 Ghana 169 1000 t compare
  2. 30 Pakistan 159 1000 t compare
  3. 31 Honduras 153 1000 t compare
  4. 33 Lithuania 150 1000 t compare
  5. 33 Venezuela (Bolivarian Republic of) 150 1000 t compare
  6. 35 Viet Nam 145 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is beans — production in Iran (Islamic Republic of)?
Beans — production in Iran (Islamic Republic of) was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 230 1000 t in 2016.
What is the lowest beans — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 108 1000 t in 2018.
How does Iran (Islamic Republic of) rank for beans — production?
Iran (Islamic Republic of) ranks 32nd out of 121 countries with data for 2023.
Is beans — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

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Beans — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-production/iran-islamic-republic-of/

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About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.