Beans — Production in Pakistan

Pakistan: Beans — Production was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
up 14.4%
World rank
30th
of 121 countries
All-time high
270 1000 t
in 2021
All-time low
87 1000 t
in 2010
Years of data
14
2010–2023

Beans — Production in Pakistan, 2010–2023

1001502002502010201620232010: 87 1000 t2011: 104 1000 t2012: 101 1000 t2013: 103 1000 t2014: 108 1000 t2015: 111 1000 t2016: 137 1000 t2017: 129 1000 t2018: 125 1000 t2019: 132 1000 t2020: 211 1000 t2021: 270 1000 t2022: 139 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in Pakistan is 159 1000 t, measured in 2023.

That represents a change of up 14.4% on the previous year and up 54.4% over ten years.

Over the whole period, beans — production in Pakistan peaked at 270 1000 t in 2021 and was at its lowest, 87 1000 t, in 2010.

That places Pakistan 30th out of 121 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.7 1000 t 87 1000 t 137 1000 t 10
2020s 194.75 1000 t 139 1000 t 270 1000 t 4

Countries ranked near Pakistan

  1. 27 Egypt 174 1000 t compare
  2. 27 Caribbean 174 1000 t compare
  3. 29 Ghana 169 1000 t compare
  4. 31 Honduras 153 1000 t compare
  5. 32 Iran (Islamic Republic of) 151 1000 t compare
  6. 33 Lithuania 150 1000 t compare
  7. 33 Venezuela (Bolivarian Republic of) 150 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is beans — production in Pakistan?
Beans — production in Pakistan was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Pakistan?
The highest recorded value was 270 1000 t in 2021.
What is the lowest beans — production recorded in Pakistan?
The lowest recorded value was 87 1000 t in 2010.
How does Pakistan rank for beans — production?
Pakistan ranks 30th out of 121 countries with data for 2023.
Is beans — production rising or falling in Pakistan?
Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.