Beans — Production in Central America
Central America: Beans — Production was 1,316 1000 t in 2023. ▼ Falling
Beans — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 1,316 1000 t for beans — production in 2023.
The figure is down 16.1% on the previous year and down 32.8% over ten years.
Over the whole period, beans — production in Central America peaked at 1,958 1000 t in 2013 and was at its lowest, 1,193 1000 t, in 2011.
Central America ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,696 1000 t | — |
| 2011 | 1,193 1000 t | -29.7% |
| 2012 | 1,769 1000 t | +48.3% |
| 2013 | 1,958 1000 t | +10.7% |
| 2014 | 1,912 1000 t | -2.3% |
| 2015 | 1,595 1000 t | -16.6% |
| 2016 | 1,797 1000 t | +12.7% |
| 2017 | 1,870 1000 t | +4.1% |
| 2018 | 1,900 1000 t | +1.6% |
| 2019 | 1,475 1000 t | -22.4% |
| 2020 | 1,633 1000 t | +10.7% |
| 2021 | 1,905 1000 t | +16.7% |
| 2022 | 1,569 1000 t | -17.6% |
| 2023 | 1,316 1000 t | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,716 1000 t | 1,193 1000 t | 1,958 1000 t | 10 |
| 2020s | 1,606 1000 t | 1,316 1000 t | 1,905 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is beans — production in Central America?
- Beans — production in Central America was 1,316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Central America?
- The highest recorded value was 1,958 1000 t in 2013.
- What is the lowest beans — production recorded in Central America?
- The lowest recorded value was 1,193 1000 t in 2011.
- How does Central America rank for beans — production?
- Central America ranks 15th out of 30 groups with data for 2023.
- Is beans — production rising or falling in Central America?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.