Beans — Production in Africa
Africa: Beans — Production was 7,989 1000 t in 2023. ▲ Rising
Beans — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 7,989 1000 t for beans — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.0% on the previous year and up 24.3% over ten years.
Over the whole period, beans — production in Africa peaked at 7,989 1000 t in 2023 and was at its lowest, 5,191 1000 t, in 2010.
Africa ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,191 1000 t | — |
| 2011 | 5,746 1000 t | +10.7% |
| 2012 | 6,143 1000 t | +6.9% |
| 2013 | 6,429 1000 t | +4.7% |
| 2014 | 6,464 1000 t | +0.5% |
| 2015 | 7,143 1000 t | +10.5% |
| 2016 | 6,656 1000 t | -6.8% |
| 2017 | 7,390 1000 t | +11.0% |
| 2018 | 6,804 1000 t | -7.9% |
| 2019 | 6,877 1000 t | +1.1% |
| 2020 | 7,223 1000 t | +5.0% |
| 2021 | 7,376 1000 t | +2.1% |
| 2022 | 7,537 1000 t | +2.2% |
| 2023 | 7,989 1000 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,484 1000 t | 5,191 1000 t | 7,390 1000 t | 10 |
| 2020s | 7,531 1000 t | 7,223 1000 t | 7,989 1000 t | 4 |
Countries ranked near Africa
- 2 Brazil 2,899 1000 t compare
- 3 Myanmar 2,684 1000 t compare
- 4 United Republic of Tanzania 1,484 1000 t compare
- 5 China 1,305 1000 t compare
- 6 China, mainland 1,297 1000 t compare
- 7 United States 1,072 1000 t compare
- 8 Uganda 865 1000 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is beans — production in Africa?
- Beans — production in Africa was 7,989 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Africa?
- The highest recorded value was 7,989 1000 t in 2023.
- What is the lowest beans — production recorded in Africa?
- The lowest recorded value was 5,191 1000 t in 2010.
- How does Africa rank for beans — production?
- Africa ranks 5th out of 30 groups with data for 2023.
- Is beans — production rising or falling in Africa?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.