Beans — Losses in Türkiye
Türkiye: Beans — Losses was 9 1000 t in 2023. ▲ Rising
Beans — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — losses in Türkiye stood at 9 1000 t.
That represents a change of up 28.6% on the previous year and up 50.0% over ten years.
Over the whole period, beans — losses in Türkiye peaked at 10 1000 t in 2019 and was at its lowest, 6 1000 t, in 2010.
Türkiye ranks 26th of 139 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Losses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 6 1000 t | +0.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 7 1000 t | +16.7% |
| 2016 | 7 1000 t | +0.0% |
| 2017 | 7 1000 t | +0.0% |
| 2018 | 7 1000 t | +0.0% |
| 2019 | 10 1000 t | +42.9% |
| 2020 | 10 1000 t | +0.0% |
| 2021 | 10 1000 t | +0.0% |
| 2022 | 7 1000 t | -30.0% |
| 2023 | 9 1000 t | +28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.8 1000 t | 6 1000 t | 10 1000 t | 10 |
| 2020s | 9 1000 t | 7 1000 t | 10 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is beans — losses in Türkiye?
- Beans — losses in Türkiye was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — losses recorded in Türkiye?
- The highest recorded value was 10 1000 t in 2019.
- What is the lowest beans — losses recorded in Türkiye?
- The lowest recorded value was 6 1000 t in 2010.
- How does Türkiye rank for beans — losses?
- Türkiye ranks 26th out of 139 countries with data for 2023.
- Is beans — losses rising or falling in Türkiye?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.