Beans — Import quantity in South America

South America: Beans — Import quantity was 240 1000 t in 2023. ▼ Falling

Latest (2023)
240 1000 t
Change on year
down 8.4%
Rank
17th
of 31 groups
All-time high
476 1000 t
in 2016
All-time low
217 1000 t
in 2021
Years of data
14
2010–2023

Beans — Import quantity in South America, 2010–2023

01002003004005002010201620232010: 331 1000 t2011: 331 1000 t2012: 474 1000 t2013: 416 1000 t2014: 347 1000 t2015: 274 1000 t2016: 476 1000 t2017: 339 1000 t2018: 220 1000 t2019: 315 1000 t2020: 313 1000 t2021: 217 1000 t2022: 262 1000 t2023: 240 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — import quantity in South America is 240 1000 t, measured in 2023.

The figure is down 8.4% on the previous year and down 42.3% over ten years.

Over the whole period, beans — import quantity in South America peaked at 476 1000 t in 2016 and was at its lowest, 217 1000 t, in 2021.

That places South America 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 352.3 1000 t 220 1000 t 476 1000 t 10
2020s 258 1000 t 217 1000 t 313 1000 t 4

Countries ranked near South America

  1. 14 United Arab Emirates 79 1000 t compare
  2. 15 Canada 73 1000 t compare
  3. 16 Dominican Republic 69 1000 t compare
  4. 16 Thailand 69 1000 t compare
  5. 16 Brazil 69 1000 t compare
  6. 19 Malaysia 60 1000 t compare
  7. 20 Kenya 59 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is beans — import quantity in South America?
Beans — import quantity in South America was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in South America?
The highest recorded value was 476 1000 t in 2016.
What is the lowest beans — import quantity recorded in South America?
The lowest recorded value was 217 1000 t in 2021.
How does South America rank for beans — import quantity?
South America ranks 17th out of 31 groups with data for 2023.
Is beans — import quantity rising or falling in South America?
Over the last ten years it is down 42.3%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.