Beans — Import quantity in South America
South America: Beans — Import quantity was 240 1000 t in 2023. ▼ Falling
Beans — Import quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — import quantity in South America is 240 1000 t, measured in 2023.
The figure is down 8.4% on the previous year and down 42.3% over ten years.
Over the whole period, beans — import quantity in South America peaked at 476 1000 t in 2016 and was at its lowest, 217 1000 t, in 2021.
That places South America 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Import quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 331 1000 t | — |
| 2011 | 331 1000 t | +0.0% |
| 2012 | 474 1000 t | +43.2% |
| 2013 | 416 1000 t | -12.2% |
| 2014 | 347 1000 t | -16.6% |
| 2015 | 274 1000 t | -21.0% |
| 2016 | 476 1000 t | +73.7% |
| 2017 | 339 1000 t | -28.8% |
| 2018 | 220 1000 t | -35.1% |
| 2019 | 315 1000 t | +43.2% |
| 2020 | 313 1000 t | -0.6% |
| 2021 | 217 1000 t | -30.7% |
| 2022 | 262 1000 t | +20.7% |
| 2023 | 240 1000 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352.3 1000 t | 220 1000 t | 476 1000 t | 10 |
| 2020s | 258 1000 t | 217 1000 t | 313 1000 t | 4 |
Countries ranked near South America
- 14 Türkiye 102 1000 t compare
- 14 Turkey 102 1000 t compare
- 16 Venezuela (Bolivarian Republic of) 98 1000 t compare
- 17 Iraq 95 1000 t compare
- 18 United Arab Emirates 79 1000 t compare
- 19 Canada 73 1000 t compare
- 20 Dominican Republic 69 1000 t compare
- 20 Thailand 69 1000 t compare
- 20 Brazil 69 1000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.58 % change on previous year (2024)
Frequently asked questions
- What is beans — import quantity in South America?
- Beans — import quantity in South America was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in South America?
- The highest recorded value was 476 1000 t in 2016.
- What is the lowest beans — import quantity recorded in South America?
- The lowest recorded value was 217 1000 t in 2021.
- How does South America rank for beans — import quantity?
- South America ranks 17th out of 30 groups with data for 2023.
- Is beans — import quantity rising or falling in South America?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.