Beans — Import quantity in Eastern Asia

Eastern Asia: Beans — Import quantity was 816 1000 t in 2023. ◆ Volatile

Latest (2023)
816 1000 t
Change on year
down 11.5%
Rank
5th
of 31 groups
All-time high
922 1000 t
in 2022
All-time low
219 1000 t
in 2013
Years of data
14
2010–2023

Beans — Import quantity in Eastern Asia, 2010–2023

2004006008001.0k2010201620232010: 275 1000 t2011: 246 1000 t2012: 255 1000 t2013: 219 1000 t2014: 232 1000 t2015: 240 1000 t2016: 237 1000 t2017: 263 1000 t2018: 330 1000 t2019: 300 1000 t2020: 411 1000 t2021: 517 1000 t2022: 922 1000 t2023: 816 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — import quantity in Eastern Asia is 816 1000 t, measured in 2023.

The figure is down 11.5% on the previous year and up 272.6% over ten years.

Over the whole period, beans — import quantity in Eastern Asia peaked at 922 1000 t in 2022 and was at its lowest, 219 1000 t, in 2013.

Eastern Asia ranks 5th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.7 1000 t 219 1000 t 330 1000 t 10
2020s 666.5 1000 t 411 1000 t 922 1000 t 4

Countries ranked near Eastern Asia

  1. 2 China 656 1000 t compare
  2. 3 China, mainland 622 1000 t compare
  3. 4 Mexico 286 1000 t compare
  4. 5 Viet Nam 177 1000 t compare
  5. 6 Pakistan 142 1000 t compare
  6. 7 Italy 139 1000 t compare
  7. 8 Indonesia 120 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is beans — import quantity in Eastern Asia?
Beans — import quantity in Eastern Asia was 816 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Eastern Asia?
The highest recorded value was 922 1000 t in 2022.
What is the lowest beans — import quantity recorded in Eastern Asia?
The lowest recorded value was 219 1000 t in 2013.
How does Eastern Asia rank for beans — import quantity?
Eastern Asia ranks 5th out of 31 groups with data for 2023.
Is beans — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 272.6%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.