Beans — Import quantity in Eastern Asia
Eastern Asia: Beans — Import quantity was 816 1000 t in 2023. ◆ Volatile
Beans — Import quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — import quantity in Eastern Asia is 816 1000 t, measured in 2023.
The figure is down 11.5% on the previous year and up 272.6% over ten years.
Over the whole period, beans — import quantity in Eastern Asia peaked at 922 1000 t in 2022 and was at its lowest, 219 1000 t, in 2013.
Eastern Asia ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Import quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 275 1000 t | — |
| 2011 | 246 1000 t | -10.5% |
| 2012 | 255 1000 t | +3.7% |
| 2013 | 219 1000 t | -14.1% |
| 2014 | 232 1000 t | +5.9% |
| 2015 | 240 1000 t | +3.4% |
| 2016 | 237 1000 t | -1.2% |
| 2017 | 263 1000 t | +11.0% |
| 2018 | 330 1000 t | +25.5% |
| 2019 | 300 1000 t | -9.1% |
| 2020 | 411 1000 t | +37.0% |
| 2021 | 517 1000 t | +25.8% |
| 2022 | 922 1000 t | +78.3% |
| 2023 | 816 1000 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259.7 1000 t | 219 1000 t | 330 1000 t | 10 |
| 2020s | 666.5 1000 t | 411 1000 t | 922 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is beans — import quantity in Eastern Asia?
- Beans — import quantity in Eastern Asia was 816 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Eastern Asia?
- The highest recorded value was 922 1000 t in 2022.
- What is the lowest beans — import quantity recorded in Eastern Asia?
- The lowest recorded value was 219 1000 t in 2013.
- How does Eastern Asia rank for beans — import quantity?
- Eastern Asia ranks 5th out of 30 groups with data for 2023.
- Is beans — import quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 272.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.