Beans — Food in Viet Nam

Viet Nam: Beans — Food was 257 1000 t in 2023. ▲ Rising

Latest (2023)
257 1000 t
Change on year
up 5.3%
World rank
15th
of 176 countries
All-time high
257 1000 t
in 2023
All-time low
129 1000 t
in 2010
Years of data
14
2010–2023

Beans — Food in Viet Nam, 2010–2023

01002003002010201620232010: 129 1000 t2011: 135 1000 t2012: 139 1000 t2013: 144 1000 t2014: 152 1000 t2015: 151 1000 t2016: 137 1000 t2017: 150 1000 t2018: 171 1000 t2019: 184 1000 t2020: 190 1000 t2021: 216 1000 t2022: 244 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — food in Viet Nam is 257 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 78.5% over ten years.

Over the whole period, beans — food in Viet Nam peaked at 257 1000 t in 2023 and was at its lowest, 129 1000 t, in 2010.

That places Viet Nam 15th out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.2 1000 t 129 1000 t 184 1000 t 10
2020s 226.75 1000 t 190 1000 t 257 1000 t 4

Countries ranked near Viet Nam

  1. 12 Kazakhstan 300 1000 t compare
  2. 13 Democratic People's Republic of Korea 276 1000 t compare
  3. 14 Pakistan 264 1000 t compare
  4. 16 Angola 255 1000 t compare
  5. 17 Argentina 253 1000 t compare
  6. 18 Türkiye 243 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beans — food in Viet Nam?
Beans — food in Viet Nam was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in Viet Nam?
The highest recorded value was 257 1000 t in 2023.
What is the lowest beans — food recorded in Viet Nam?
The lowest recorded value was 129 1000 t in 2010.
How does Viet Nam rank for beans — food?
Viet Nam ranks 15th out of 176 countries with data for 2023.
Is beans — food rising or falling in Viet Nam?
Over the last ten years it is up 78.5%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.