Beans — Food in Angola
Angola: Beans — Food was 255 1000 t in 2023. ▲ Rising
Beans — Food in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — food in Angola is 255 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 49.1% over ten years.
Over the whole period, beans — food in Angola peaked at 255 1000 t in 2023 and was at its lowest, 148 1000 t, in 2011.
That places Angola 18th out of 187 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 157 1000 t | — |
| 2011 | 148 1000 t | -5.7% |
| 2012 | 155 1000 t | +4.7% |
| 2013 | 171 1000 t | +10.3% |
| 2014 | 199 1000 t | +16.4% |
| 2015 | 219 1000 t | +10.1% |
| 2016 | 198 1000 t | -9.6% |
| 2017 | 209 1000 t | +5.6% |
| 2018 | 224 1000 t | +7.2% |
| 2019 | 230 1000 t | +2.7% |
| 2020 | 221 1000 t | -3.9% |
| 2021 | 245 1000 t | +10.9% |
| 2022 | 248 1000 t | +1.2% |
| 2023 | 255 1000 t | +2.8% |
Angola compared with similar countries
- Angola's 255 1000 t is above the median for lower middle income countries, which is 9 1000 t, 28.3× the median. (41 countries reporting)
- Angola's 255 1000 t is above the median for Sub-Saharan Africa, which is 2.5 1000 t, 102.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191 1000 t | 148 1000 t | 230 1000 t | 10 |
| 2020s | 242.25 1000 t | 221 1000 t | 255 1000 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beans — food in Angola?
- Beans — food in Angola was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Angola?
- The highest recorded value was 255 1000 t in 2023.
- What is the lowest beans — food recorded in Angola?
- The lowest recorded value was 148 1000 t in 2011.
- How does Angola rank for beans — food?
- Angola ranks 18th out of 187 countries with data for 2023.
- Is beans — food rising or falling in Angola?
- Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.