Beans — Food in United States of America
United States of America: Beans — Food was 717 1000 t in 2023. ▼ Falling
Beans — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — food in United States of America is 717 1000 t, measured in 2023.
That represents a change of down 27.1% on the previous year and down 21.2% over ten years.
Over the whole period, beans — food in United States of America peaked at 1,195 1000 t in 2020 and was at its lowest, 603 1000 t, in 2019.
That places United States of America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 920 1000 t | — |
| 2011 | 919 1000 t | -0.1% |
| 2012 | 928 1000 t | +1.0% |
| 2013 | 910 1000 t | -1.9% |
| 2014 | 915 1000 t | +0.5% |
| 2015 | 919 1000 t | +0.4% |
| 2016 | 925 1000 t | +0.7% |
| 2017 | 929 1000 t | +0.4% |
| 2018 | 933 1000 t | +0.4% |
| 2019 | 603 1000 t | -35.4% |
| 2020 | 1,195 1000 t | +98.2% |
| 2021 | 766 1000 t | -35.9% |
| 2022 | 983 1000 t | +28.3% |
| 2023 | 717 1000 t | -27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 890.1 1000 t | 603 1000 t | 933 1000 t | 10 |
| 2020s | 915.25 1000 t | 717 1000 t | 1,195 1000 t | 4 |
Countries ranked near United States of America
- 11 Iran (Islamic Republic of) 138 1000 t compare
- 11 Kazakhstan 300 1000 t compare
- 12 Bolivia (Plurinational State of) 48 1000 t compare
- 12 Pakistan 264 1000 t compare
- 13 Angola 255 1000 t compare
- 13 Republic of Moldova 11 1000 t compare
- 14 Timor-Leste 9 1000 t compare
- 14 Argentina 253 1000 t compare
- 15 Lao People's Democratic Republic 5 1000 t compare
- 15 Indonesia 238 1000 t compare
- 16 Syrian Arab Republic 4 1000 t compare
- 16 Mozambique 203 1000 t compare
- 17 Micronesia (Federated States of) 0 1000 t
- 17 Micronesia 0 1000 t
- 17 Polynesia 0 1000 t
- 17 Colombia 163 1000 t compare
- 17 Melanesia 0 1000 t compare
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is beans — food in United States of America?
- Beans — food in United States of America was 717 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in United States of America?
- The highest recorded value was 1,195 1000 t in 2020.
- What is the lowest beans — food recorded in United States of America?
- The lowest recorded value was 603 1000 t in 2019.
- How does United States of America rank for beans — food?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is beans — food rising or falling in United States of America?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.