Beans — Food in Mozambique

Mozambique: Beans — Food was 203 1000 t in 2023. ◆ Volatile

Latest (2023)
203 1000 t
Change on year
up 18.7%
World rank
22nd
of 176 countries
All-time high
203 1000 t
in 2023
All-time low
16 1000 t
in 2018
Years of data
14
2010–2023

Beans — Food in Mozambique, 2010–2023

0501001502002010201620232010: 66 1000 t2011: 67 1000 t2012: 85 1000 t2013: 87 1000 t2014: 18 1000 t2015: 24 1000 t2016: 46 1000 t2017: 29 1000 t2018: 16 1000 t2019: 90 1000 t2020: 126 1000 t2021: 151 1000 t2022: 171 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — food in Mozambique stood at 203 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.7% on the previous year and up 133.3% over ten years.

Over the whole period, beans — food in Mozambique peaked at 203 1000 t in 2023 and was at its lowest, 16 1000 t, in 2018.

That places Mozambique 22nd out of 176 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.8 1000 t 16 1000 t 90 1000 t 10
2020s 162.75 1000 t 126 1000 t 203 1000 t 4

Countries ranked near Mozambique

  1. 19 Indonesia 238 1000 t compare
  2. 20 Democratic Republic of the Congo 233 1000 t compare
  3. 21 Caribbean 204 1000 t compare
  4. 23 Venezuela (Bolivarian Republic of) 169 1000 t compare
  5. 24 Colombia 163 1000 t compare
  6. 25 Ghana 161 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beans — food in Mozambique?
Beans — food in Mozambique was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in Mozambique?
The highest recorded value was 203 1000 t in 2023.
What is the lowest beans — food recorded in Mozambique?
The lowest recorded value was 16 1000 t in 2018.
How does Mozambique rank for beans — food?
Mozambique ranks 22nd out of 176 countries with data for 2023.
Is beans — food rising or falling in Mozambique?
Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.