Beans — Food in Small island developing States (SIDS)

Small island developing States (SIDS): Beans — Food was 220 1000 t in 2023. ▼ Falling

Latest (2023)
220 1000 t
Change on year
down 3.5%
Rank
24th
of 30 groups
All-time high
377 1000 t
in 2011
All-time low
220 1000 t
in 2023
Years of data
14
2010–2023

Beans — Food in Small island developing States (SIDS), 2010–2023

01002003004002010201620232010: 279 1000 t2011: 377 1000 t2012: 327 1000 t2013: 325 1000 t2014: 289 1000 t2015: 288 1000 t2016: 312 1000 t2017: 319 1000 t2018: 308 1000 t2019: 264 1000 t2020: 260 1000 t2021: 226 1000 t2022: 228 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Small island developing States (SIDS) recorded 220 1000 t for beans — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.5% on the previous year and down 32.3% over ten years.

Over the whole period, beans — food in Small island developing States (SIDS) peaked at 377 1000 t in 2011 and was at its lowest, 220 1000 t, in 2023.

Small island developing States (SIDS) ranks 24th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Beans — Food in Small island developing States (SIDS), year by year

Annual values for Beans — Food in Small island developing States (SIDS), 2010 to 2023.
Year 1000 t Change
2010 279 1000 t —
2011 377 1000 t +35.1%
2012 327 1000 t -13.3%
2013 325 1000 t -0.6%
2014 289 1000 t -11.1%
2015 288 1000 t -0.3%
2016 312 1000 t +8.3%
2017 319 1000 t +2.2%
2018 308 1000 t -3.4%
2019 264 1000 t -14.3%
2020 260 1000 t -1.5%
2021 226 1000 t -13.1%
2022 228 1000 t +0.9%
2023 220 1000 t -3.5%

Biggest year-on-year movements

Years where Beans — Food in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +35.1% 279 1000 t 377 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.8 1000 t 264 1000 t 377 1000 t 10
2020s 233.5 1000 t 220 1000 t 260 1000 t 4

Countries ranked near Small island developing States (SIDS)

  1. 22 Indonesia 238 1000 t compare
  2. 23 Democratic Republic of the Congo 233 1000 t compare
  3. 24 Caribbean 204 1000 t compare
  4. 25 Mozambique 203 1000 t compare
  5. 26 Venezuela (Bolivarian Republic of) 169 1000 t compare
  6. 27 Colombia 163 1000 t compare

See the full ranking of 217 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is beans — food in Small island developing States (SIDS)?
Beans — food in Small island developing States (SIDS) was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in Small island developing States (SIDS)?
The highest recorded value was 377 1000 t in 2011.
What is the lowest beans — food recorded in Small island developing States (SIDS)?
The lowest recorded value was 220 1000 t in 2023.
How does Small island developing States (SIDS) rank for beans — food?
Small island developing States (SIDS) ranks 24th out of 30 groups with data for 2023.
Is beans — food rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

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Beans — Food in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/beans-food/small-island-developing-states-sids/

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About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
217 places, 2,923 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.