Beans — Food in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beans — Food was 169 1000 t in 2023. ▲ Rising
Beans — Food in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — food in Venezuela (Bolivarian Republic of) is 169 1000 t, measured in 2023.
Compared with earlier readings it is down 13.8% on the previous year and up 39.7% over ten years.
Over the whole period, beans — food in Venezuela (Bolivarian Republic of) peaked at 201 1000 t in 2017 and was at its lowest, 81 1000 t, in 2015.
That places Venezuela (Bolivarian Republic of) 10th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 115 1000 t | -0.9% |
| 2012 | 122 1000 t | +6.1% |
| 2013 | 121 1000 t | -0.8% |
| 2014 | 200 1000 t | +65.3% |
| 2015 | 81 1000 t | -59.5% |
| 2016 | 96 1000 t | +18.5% |
| 2017 | 201 1000 t | +109.4% |
| 2018 | 124 1000 t | -38.3% |
| 2019 | 170 1000 t | +37.1% |
| 2020 | 200 1000 t | +17.6% |
| 2021 | 193 1000 t | -3.5% |
| 2022 | 196 1000 t | +1.6% |
| 2023 | 169 1000 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.6 1000 t | 81 1000 t | 201 1000 t | 10 |
| 2020s | 189.5 1000 t | 169 1000 t | 200 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Türkiye 243 1000 t compare
- 7 China, mainland 452 1000 t compare
- 8 Rwanda 430 1000 t compare
- 8 Democratic Republic of the Congo 233 1000 t compare
- 9 Ethiopia 411 1000 t compare
- 10 Cameroon 330 1000 t compare
- 11 Kazakhstan 300 1000 t compare
- 12 Pakistan 264 1000 t compare
- 13 Angola 255 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is beans — food in Venezuela (Bolivarian Republic of)?
- Beans — food in Venezuela (Bolivarian Republic of) was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 201 1000 t in 2017.
- What is the lowest beans — food recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 81 1000 t in 2015.
- How does Venezuela (Bolivarian Republic of) rank for beans — food?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 groups with data for 2023.
- Is beans — food rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.