Beans — Food in Eastern Europe
Eastern Europe: Beans — Food was 122 1000 t in 2023. ▲ Rising
Beans — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — food in Eastern Europe stood at 122 1000 t.
That represents a change of up 9.9% on the previous year and up 38.6% over ten years.
Over the whole period, beans — food in Eastern Europe peaked at 144 1000 t in 2021 and was at its lowest, 88 1000 t, in 2011.
Eastern Europe ranks 25th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.7 1000 t | 88 1000 t | 115 1000 t | 10 |
| 2020s | 121 1000 t | 107 1000 t | 144 1000 t | 4 |
Countries ranked near Eastern Europe
- 22 Mozambique 203 1000 t compare
- 23 Venezuela (Bolivarian Republic of) 169 1000 t compare
- 24 Colombia 163 1000 t compare
- 25 Ghana 161 1000 t compare
- 26 Honduras 158 1000 t compare
- 27 Myanmar 156 1000 t compare
- 28 Iran (Islamic Republic of) 138 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is beans — food in Eastern Europe?
- Beans — food in Eastern Europe was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Eastern Europe?
- The highest recorded value was 144 1000 t in 2021.
- What is the lowest beans — food recorded in Eastern Europe?
- The lowest recorded value was 88 1000 t in 2011.
- How does Eastern Europe rank for beans — food?
- Eastern Europe ranks 25th out of 31 groups with data for 2023.
- Is beans — food rising or falling in Eastern Europe?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.