Statizoid

Beans — Food in Comoros

Comoros: Beans — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
131st
of 176 countries
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Beans — Food in Comoros, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — food in Comoros stood at 0 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, beans — food in Comoros peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

That places Comoros 131st out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Comoros

  1. 131 Micronesia (Federated States of) 0 1000 t compare
  2. 131 Tuvalu 0 1000 t compare
  3. 131 Marshall Islands 0 1000 t compare
  4. 131 Kiribati 0 1000 t compare
  5. 131 Turkmenistan 0 1000 t compare
  6. 131 Solomon Islands 0 1000 t compare
  7. 131 Saint Kitts and Nevis 0 1000 t compare
  8. 131 Guinea-Bissau 0 1000 t compare
  9. 131 China, Macao SAR 0 1000 t compare
  10. 131 Mongolia 0 1000 t compare
  11. 131 Vanuatu 0 1000 t compare
  12. 131 Micronesia 0 1000 t compare
  13. 131 Liberia 0 1000 t compare
  14. 131 Uzbekistan 0 1000 t compare
  15. 131 Saint Vincent and the Grenadines 0 1000 t compare
  16. 131 Seychelles 0 1000 t compare
  17. 131 French Polynesia 0 1000 t compare
  18. 131 Bahamas 0 1000 t compare
  19. 131 Grenada 0 1000 t compare
  20. 131 Iceland 0 1000 t compare
  21. 131 Saint Lucia 0 1000 t compare
  22. 131 Gambia 0 1000 t compare
  23. 131 Barbados 0 1000 t compare
  24. 131 Maldives 0 1000 t compare
  25. 131 Estonia 0 1000 t compare
  26. 131 Sierra Leone 0 1000 t compare
  27. 131 Samoa 0 1000 t compare
  28. 131 Luxembourg 0 1000 t compare
  29. 131 Antigua and Barbuda 0 1000 t compare
  30. 131 Gabon 0 1000 t compare
  31. 131 Finland 0 1000 t compare
  32. 131 New Caledonia 0 1000 t compare
  33. 131 Malta 0 1000 t compare
  34. 131 Lithuania 0 1000 t compare
  35. 131 Guinea 0 1000 t compare
  36. 131 Papua New Guinea 0 1000 t compare
  37. 131 Poland 0 1000 t compare
  38. 131 Fiji 0 1000 t compare
  39. 131 Burkina Faso 0 1000 t compare
  40. 131 Belize 0 1000 t compare
  41. 131 Polynesia 0 1000 t compare
  42. 131 Namibia 0 1000 t compare
  43. 131 Botswana 0 1000 t compare
  44. 131 Senegal 0 1000 t compare
  45. 131 Melanesia 0 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is beans — food in Comoros?
Beans — food in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in Comoros?
The highest recorded value was 1 1000 t in 2022.
What is the lowest beans — food recorded in Comoros?
The lowest recorded value was 0 1000 t in 2010.
How does Comoros rank for beans — food?
Comoros ranks 131st out of 176 countries with data for 2023.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.