Beans — Food in Burkina Faso
Burkina Faso: Beans — Food was 0 1000 t in 2023. ▬ Flat
Beans — Food in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — food in Burkina Faso stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, beans — food in Burkina Faso peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Burkina Faso 117th out of 158 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Burkina Faso
- 117 Tuvalu 0 1000 t compare
- 117 Marshall Islands 0 1000 t compare
- 117 Kiribati 0 1000 t compare
- 117 Comoros 0 1000 t compare
- 117 Turkmenistan 0 1000 t compare
- 117 Solomon Islands 0 1000 t compare
- 117 Saint Kitts and Nevis 0 1000 t compare
- 117 Guinea-Bissau 0 1000 t compare
- 117 China, Macao SAR 0 1000 t compare
- 117 Mongolia 0 1000 t compare
- 117 Vanuatu 0 1000 t compare
- 117 Liberia 0 1000 t compare
- 117 Uzbekistan 0 1000 t compare
- 117 Saint Vincent and the Grenadines 0 1000 t compare
- 117 Seychelles 0 1000 t compare
- 117 French Polynesia 0 1000 t compare
- 117 Bahamas 0 1000 t compare
- 117 Grenada 0 1000 t compare
- 117 Iceland 0 1000 t compare
- 117 Saint Lucia 0 1000 t compare
- 117 Gambia 0 1000 t compare
- 117 Barbados 0 1000 t compare
- 117 Maldives 0 1000 t compare
- 117 Estonia 0 1000 t compare
- 117 Sierra Leone 0 1000 t compare
- 117 Samoa 0 1000 t compare
- 117 Luxembourg 0 1000 t compare
- 117 Antigua and Barbuda 0 1000 t compare
- 117 Gabon 0 1000 t compare
- 117 Finland 0 1000 t compare
- 117 New Caledonia 0 1000 t compare
- 117 Malta 0 1000 t compare
- 117 Lithuania 0 1000 t compare
- 117 Guinea 0 1000 t compare
- 117 Papua New Guinea 0 1000 t compare
- 117 Poland 0 1000 t compare
- 117 Fiji 0 1000 t compare
- 117 Belize 0 1000 t compare
- 117 Namibia 0 1000 t compare
- 117 Botswana 0 1000 t compare
- 117 Senegal 0 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Agriculture share gdp 19.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beans — food in Burkina Faso?
- Beans — food in Burkina Faso was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Burkina Faso?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beans — food recorded in Burkina Faso?
- The lowest recorded value was 0 1000 t in 2010.
- How does Burkina Faso rank for beans — food?
- Burkina Faso ranks 117th out of 158 countries with data for 2023.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.