Beans — Food in Barbados
Barbados: Beans — Food was 0 1000 t in 2023. ▬ Flat
Beans — Food in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 0 1000 t for beans — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, beans — food in Barbados peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Barbados 131st out of 176 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Barbados
- 131 Micronesia (Federated States of) 0 1000 t compare
- 131 Tuvalu 0 1000 t compare
- 131 Marshall Islands 0 1000 t compare
- 131 Kiribati 0 1000 t compare
- 131 Comoros 0 1000 t compare
- 131 Turkmenistan 0 1000 t compare
- 131 Solomon Islands 0 1000 t compare
- 131 Saint Kitts and Nevis 0 1000 t compare
- 131 Guinea-Bissau 0 1000 t compare
- 131 China, Macao SAR 0 1000 t compare
- 131 Mongolia 0 1000 t compare
- 131 Vanuatu 0 1000 t compare
- 131 Micronesia 0 1000 t compare
- 131 Liberia 0 1000 t compare
- 131 Uzbekistan 0 1000 t compare
- 131 Saint Vincent and the Grenadines 0 1000 t compare
- 131 Seychelles 0 1000 t compare
- 131 French Polynesia 0 1000 t compare
- 131 Bahamas 0 1000 t compare
- 131 Grenada 0 1000 t compare
- 131 Iceland 0 1000 t compare
- 131 Saint Lucia 0 1000 t compare
- 131 Gambia 0 1000 t compare
- 131 Maldives 0 1000 t compare
- 131 Estonia 0 1000 t compare
- 131 Sierra Leone 0 1000 t compare
- 131 Samoa 0 1000 t compare
- 131 Luxembourg 0 1000 t compare
- 131 Antigua and Barbuda 0 1000 t compare
- 131 Gabon 0 1000 t compare
- 131 Finland 0 1000 t compare
- 131 New Caledonia 0 1000 t compare
- 131 Malta 0 1000 t compare
- 131 Lithuania 0 1000 t compare
- 131 Guinea 0 1000 t compare
- 131 Papua New Guinea 0 1000 t compare
- 131 Poland 0 1000 t compare
- 131 Fiji 0 1000 t compare
- 131 Burkina Faso 0 1000 t compare
- 131 Belize 0 1000 t compare
- 131 Polynesia 0 1000 t compare
- 131 Namibia 0 1000 t compare
- 131 Botswana 0 1000 t compare
- 131 Senegal 0 1000 t compare
- 131 Melanesia 0 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is beans — food in Barbados?
- Beans — food in Barbados was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Barbados?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beans — food recorded in Barbados?
- The lowest recorded value was 0 1000 t in 2010.
- How does Barbados rank for beans — food?
- Barbados ranks 131st out of 176 countries with data for 2023.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.