Beans — Food supply in Uruguay

Uruguay: Beans — Food supply was 9,633 million Kcal in 2023. ▼ Falling

Latest (2023)
9,633 million Kcal
Change on year
down 6.0%
World rank
103rd
of 181 countries
All-time high
11,359 million Kcal
in 2011
All-time low
9,633 million Kcal
in 2023
Years of data
14
2010–2023

Beans — Food supply in Uruguay, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.1k million Kcal2011: 11.4k million Kcal2012: 10.2k million Kcal2013: 10.3k million Kcal2014: 10.3k million Kcal2015: 9.8k million Kcal2016: 10.8k million Kcal2017: 10.8k million Kcal2018: 10.6k million Kcal2019: 10.5k million Kcal2020: 10.3k million Kcal2021: 11.1k million Kcal2022: 10.2k million Kcal2023: 9.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Uruguay stood at 9,633 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.0% on the previous year and down 6.1% over ten years.

Over the whole period, beans — food supply in Uruguay peaked at 11,359 million Kcal in 2011 and was at its lowest, 9,633 million Kcal, in 2023.

Uruguay ranks 103rd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,585 million Kcal 9,848 million Kcal 11,359 million Kcal 10
2020s 10,316 million Kcal 9,633 million Kcal 11,114 million Kcal 4

Countries ranked near Uruguay

  1. 100 Congo 12,776 million Kcal compare
  2. 101 Syrian Arab Republic 12,771 million Kcal compare
  3. 102 Jordan 9,967 million Kcal compare
  4. 104 Armenia 8,851 million Kcal compare
  5. 105 Croatia 8,105 million Kcal compare
  6. 106 Switzerland 7,659 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is beans — food supply in Uruguay?
Beans — food supply in Uruguay was 9,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Uruguay?
The highest recorded value was 11,359 million Kcal in 2011.
What is the lowest beans — food supply recorded in Uruguay?
The lowest recorded value was 9,633 million Kcal in 2023.
How does Uruguay rank for beans — food supply?
Uruguay ranks 103rd out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Uruguay?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.