Beans — Food supply in Uruguay
Uruguay: Beans — Food supply was 9,633 million Kcal in 2023. ▼ Falling
Beans — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Uruguay stood at 9,633 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.0% on the previous year and down 6.1% over ten years.
Over the whole period, beans — food supply in Uruguay peaked at 11,359 million Kcal in 2011 and was at its lowest, 9,633 million Kcal, in 2023.
Uruguay ranks 114th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,124 million Kcal | — |
| 2011 | 11,359 million Kcal | +2.1% |
| 2012 | 10,229 million Kcal | -9.9% |
| 2013 | 10,260 million Kcal | +0.3% |
| 2014 | 10,296 million Kcal | +0.3% |
| 2015 | 9,848 million Kcal | -4.4% |
| 2016 | 10,843 million Kcal | +10.1% |
| 2017 | 10,848 million Kcal | +0.1% |
| 2018 | 10,576 million Kcal | -2.5% |
| 2019 | 10,469 million Kcal | -1.0% |
| 2020 | 10,270 million Kcal | -1.9% |
| 2021 | 11,114 million Kcal | +8.2% |
| 2022 | 10,246 million Kcal | -7.8% |
| 2023 | 9,633 million Kcal | -6.0% |
Uruguay compared with similar countries
- Uruguay's 9,633 million Kcal is above the median for high income countries, which is 4,612 million Kcal, 2.1× the median. (56 countries reporting)
- Uruguay's 9,633 million Kcal is below the median for Latin America & Caribbean, which is 50,272 million Kcal, 19% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,585 million Kcal | 9,848 million Kcal | 11,359 million Kcal | 10 |
| 2020s | 10,316 million Kcal | 9,633 million Kcal | 11,114 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beans — food supply in Uruguay?
- Beans — food supply in Uruguay was 9,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Uruguay?
- The highest recorded value was 11,359 million Kcal in 2011.
- What is the lowest beans — food supply recorded in Uruguay?
- The lowest recorded value was 9,633 million Kcal in 2023.
- How does Uruguay rank for beans — food supply?
- Uruguay ranks 114th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Uruguay?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.