Beans — Food supply in Jordan
Jordan: Beans — Food supply was 9,967 million Kcal in 2023. ▲ Rising
Beans — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Jordan is 9,967 million Kcal, measured in 2023.
The figure is down 18.5% on the previous year and up 3.3% over ten years.
Over the whole period, beans — food supply in Jordan peaked at 15,232 million Kcal in 2021 and was at its lowest, 6,589 million Kcal, in 2018.
Jordan ranks 113th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,360 million Kcal | — |
| 2011 | 8,773 million Kcal | +4.9% |
| 2012 | 9,210 million Kcal | +5.0% |
| 2013 | 9,652 million Kcal | +4.8% |
| 2014 | 8,749 million Kcal | -9.4% |
| 2015 | 10,927 million Kcal | +24.9% |
| 2016 | 13,383 million Kcal | +22.5% |
| 2017 | 10,545 million Kcal | -21.2% |
| 2018 | 6,589 million Kcal | -37.5% |
| 2019 | 10,430 million Kcal | +58.3% |
| 2020 | 12,800 million Kcal | +22.7% |
| 2021 | 15,232 million Kcal | +19.0% |
| 2022 | 12,230 million Kcal | -19.7% |
| 2023 | 9,967 million Kcal | -18.5% |
Jordan compared with similar countries
- Jordan's 9,967 million Kcal is below the median for upper middle income countries, which is 32,857 million Kcal, 30% of the median. (53 countries reporting)
- Jordan's 9,967 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 16,750 million Kcal, 60% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,662 million Kcal | 6,589 million Kcal | 13,383 million Kcal | 10 |
| 2020s | 12,557 million Kcal | 9,967 million Kcal | 15,232 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Share of GDP from agriculture 5.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beans — food supply in Jordan?
- Beans — food supply in Jordan was 9,967 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Jordan?
- The highest recorded value was 15,232 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Jordan?
- The lowest recorded value was 6,589 million Kcal in 2018.
- How does Jordan rank for beans — food supply?
- Jordan ranks 113th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Jordan?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.