Beans — Food supply in Armenia
Armenia: Beans — Food supply was 8,851 million Kcal in 2023. ▼ Falling
Beans — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 8,851 million Kcal for beans — food supply in 2023.
The figure is up 16.7% on the previous year and down 41.7% over ten years.
Over the whole period, beans — food supply in Armenia peaked at 16,479 million Kcal in 2015 and was at its lowest, 7,588 million Kcal, in 2022.
That places Armenia 104th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,155 million Kcal | 10,115 million Kcal | 16,479 million Kcal | 10 |
| 2020s | 8,614 million Kcal | 7,588 million Kcal | 9,167 million Kcal | 4 |
Countries ranked near Armenia
- 101 Syrian Arab Republic 12,771 million Kcal compare
- 102 Jordan 9,967 million Kcal compare
- 103 Uruguay 9,633 million Kcal compare
- 105 Croatia 8,105 million Kcal compare
- 106 Switzerland 7,659 million Kcal compare
- 107 Cabo Verde 7,308 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is beans — food supply in Armenia?
- Beans — food supply in Armenia was 8,851 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Armenia?
- The highest recorded value was 16,479 million Kcal in 2015.
- What is the lowest beans — food supply recorded in Armenia?
- The lowest recorded value was 7,588 million Kcal in 2022.
- How does Armenia rank for beans — food supply?
- Armenia ranks 104th out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Armenia?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.