Beans — Food supply in Armenia
Armenia: Beans — Food supply was 8,851 million Kcal in 2023. ▼ Falling
Beans — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 8,851 million Kcal for beans — food supply in 2023.
The figure is up 16.7% on the previous year and down 41.7% over ten years.
Over the whole period, beans — food supply in Armenia peaked at 16,479 million Kcal in 2015 and was at its lowest, 7,588 million Kcal, in 2022.
That places Armenia 115th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,078 million Kcal | — |
| 2011 | 14,360 million Kcal | +2.0% |
| 2012 | 14,893 million Kcal | +3.7% |
| 2013 | 15,169 million Kcal | +1.9% |
| 2014 | 16,218 million Kcal | +6.9% |
| 2015 | 16,479 million Kcal | +1.6% |
| 2016 | 15,246 million Kcal | -7.5% |
| 2017 | 13,904 million Kcal | -8.8% |
| 2018 | 11,090 million Kcal | -20.2% |
| 2019 | 10,115 million Kcal | -8.8% |
| 2020 | 9,167 million Kcal | -9.4% |
| 2021 | 8,850 million Kcal | -3.5% |
| 2022 | 7,588 million Kcal | -14.3% |
| 2023 | 8,851 million Kcal | +16.7% |
Armenia compared with similar countries
- Armenia's 8,851 million Kcal is below the median for upper middle income countries, which is 32,857 million Kcal, 27% of the median. (53 countries reporting)
- Armenia's 8,851 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,155 million Kcal | 10,115 million Kcal | 16,479 million Kcal | 10 |
| 2020s | 8,614 million Kcal | 7,588 million Kcal | 9,167 million Kcal | 4 |
Countries ranked near Armenia
- 113 Jordan 9,967 million Kcal compare
- 114 Uruguay 9,633 million Kcal compare
- 116 Croatia 8,105 million Kcal compare
- 117 Switzerland 7,659 million Kcal compare
- 118 Cabo Verde 7,308 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beans — food supply in Armenia?
- Beans — food supply in Armenia was 8,851 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Armenia?
- The highest recorded value was 16,479 million Kcal in 2015.
- What is the lowest beans — food supply recorded in Armenia?
- The lowest recorded value was 7,588 million Kcal in 2022.
- How does Armenia rank for beans — food supply?
- Armenia ranks 115th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Armenia?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.