Beans — Food supply in Senegal
Senegal: Beans — Food supply was 0 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Senegal recorded 0 million Kcal for beans — food supply in 2023. That is the lowest value across all 14 years on record.
Over the whole period, beans — food supply in Senegal peaked at 101.12 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
Senegal ranks 182nd of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 101.12 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Senegal compared with similar countries
- Senegal's 0 million Kcal is below the median for lower middle income countries, which is 28,718 million Kcal. (41 countries reporting)
- Senegal's 0 million Kcal is below the median for Sub-Saharan Africa, which is 8,741 million Kcal. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.11 million Kcal | 0 million Kcal | 101.12 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Senegal
- 179 Micronesia (Federated States of) 0.39 million Kcal compare
- 180 Vanuatu 0.16 million Kcal compare
- 181 Tuvalu 0.01 million Kcal compare
- 182 Nauru 0 million Kcal compare
- 182 Kiribati 0 million Kcal compare
- 182 Turkmenistan 0 million Kcal compare
- 182 Uzbekistan 0 million Kcal
- 182 Latvia 0 million Kcal compare
- 182 Lithuania 0 million Kcal
- 182 Belarus 0 million Kcal compare
- 182 Poland 0 million Kcal compare
- 182 Burkina Faso 0 million Kcal
- 182 Botswana 0 million Kcal compare
- 182 Nauru 0 million Kcal compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beans — food supply in Senegal?
- Beans — food supply in Senegal was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Senegal?
- The highest recorded value was 101.12 million Kcal in 2010.
- What is the lowest beans — food supply recorded in Senegal?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Senegal rank for beans — food supply?
- Senegal ranks 182nd out of 193 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.