Beans — Food supply in Nauru
Nauru: Beans — Food supply was 0 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 0 million Kcal for beans — food supply in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% on the previous year.
Nauru ranks 182nd of 193 countries on this measure, in the bottom quarter.
Beans — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0 million Kcal | — |
| 2020 | 4.02 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 7.02 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Nauru compared with similar countries
- Nauru's 0 million Kcal is below the median for high income countries, which is 4,612 million Kcal. (56 countries reporting)
- Nauru's 0 million Kcal is below the median for East Asia & Pacific, which is 645.75 million Kcal. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 2.76 million Kcal | 0 million Kcal | 7.02 million Kcal | 4 |
Countries ranked near Nauru
- 179 Micronesia (Federated States of) 0.39 million Kcal compare
- 180 Vanuatu 0.16 million Kcal compare
- 181 Tuvalu 0.01 million Kcal compare
- 182 Kiribati 0 million Kcal compare
- 182 Turkmenistan 0 million Kcal compare
- 182 Uzbekistan 0 million Kcal
- 182 Latvia 0 million Kcal compare
- 182 Lithuania 0 million Kcal
- 182 Belarus 0 million Kcal compare
- 182 Poland 0 million Kcal compare
- 182 Burkina Faso 0 million Kcal
- 182 Botswana 0 million Kcal compare
- 182 Senegal 0 million Kcal compare
- 182 Nauru 0 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Nauru?
- Beans — food supply in Nauru was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Nauru?
- The highest recorded value was 7.02 million Kcal in 2022.
- What is the lowest beans — food supply recorded in Nauru?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Nauru rank for beans — food supply?
- Nauru ranks 182nd out of 193 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.