Beans — Food supply in Latvia
Latvia: Beans — Food supply was 0 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Latvia stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, beans — food supply in Latvia peaked at 122.39 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2014.
That places Latvia 171st out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.91 million Kcal | 0 million Kcal | 122.39 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Latvia
- 168 Micronesia (Federated States of) 0.39 million Kcal compare
- 169 Vanuatu 0.16 million Kcal compare
- 170 Tuvalu 0.01 million Kcal compare
- 171 Nauru 0 million Kcal compare
- 171 Kiribati 0 million Kcal compare
- 171 Turkmenistan 0 million Kcal compare
- 171 Uzbekistan 0 million Kcal compare
- 171 Lithuania 0 million Kcal compare
- 171 Belarus 0 million Kcal compare
- 171 Poland 0 million Kcal compare
- 171 Burkina Faso 0 million Kcal compare
- 171 Botswana 0 million Kcal compare
- 171 Senegal 0 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans — food supply in Latvia?
- Beans — food supply in Latvia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Latvia?
- The highest recorded value was 122.39 million Kcal in 2012.
- What is the lowest beans — food supply recorded in Latvia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Latvia rank for beans — food supply?
- Latvia ranks 171st out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Latvia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.