Beans — Food supply in Azerbaijan
Azerbaijan: Beans — Food supply was 13,278 million Kcal in 2023. ▼ Falling
Beans — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Azerbaijan stood at 13,278 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 43.3% on the previous year and down 52.0% over ten years.
Over the whole period, beans — food supply in Azerbaijan peaked at 28,314 million Kcal in 2020 and was at its lowest, 13,278 million Kcal, in 2023.
Azerbaijan ranks 109th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,292 million Kcal | — |
| 2011 | 26,247 million Kcal | -0.2% |
| 2012 | 26,692 million Kcal | +1.7% |
| 2013 | 27,648 million Kcal | +3.6% |
| 2014 | 23,691 million Kcal | -14.3% |
| 2015 | 21,117 million Kcal | -10.9% |
| 2016 | 21,438 million Kcal | +1.5% |
| 2017 | 21,172 million Kcal | -1.2% |
| 2018 | 18,012 million Kcal | -14.9% |
| 2019 | 18,014 million Kcal | +0.0% |
| 2020 | 28,314 million Kcal | +57.2% |
| 2021 | 18,246 million Kcal | -35.6% |
| 2022 | 23,423 million Kcal | +28.4% |
| 2023 | 13,278 million Kcal | -43.3% |
Azerbaijan compared with similar countries
- Azerbaijan's 13,278 million Kcal is below the median for upper middle income countries, which is 32,857 million Kcal, 40% of the median. (53 countries reporting)
- Azerbaijan's 13,278 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 1.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,032 million Kcal | 18,012 million Kcal | 27,648 million Kcal | 10 |
| 2020s | 20,815 million Kcal | 13,278 million Kcal | 28,314 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is beans — food supply in Azerbaijan?
- Beans — food supply in Azerbaijan was 13,278 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Azerbaijan?
- The highest recorded value was 28,314 million Kcal in 2020.
- What is the lowest beans — food supply recorded in Azerbaijan?
- The lowest recorded value was 13,278 million Kcal in 2023.
- How does Azerbaijan rank for beans — food supply?
- Azerbaijan ranks 109th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.