Beans — Food supply in United States of America
United States of America: Beans — Food supply was 18.08 kcal/cap/d in 2023. ▼ Falling
Beans — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in United States of America stood at 18.08 kcal/cap/d.
The figure is down 27.4% on the previous year and down 26.5% over ten years.
Over the whole period, beans — food supply in United States of America peaked at 30.49 kcal/cap/d in 2020 and was at its lowest, 15.46 kcal/cap/d, in 2019.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 25.61 kcal/cap/d | — |
| 2011 | 25.32 kcal/cap/d | -1.1% |
| 2012 | 25.34 kcal/cap/d | +0.1% |
| 2013 | 24.61 kcal/cap/d | -2.9% |
| 2014 | 24.51 kcal/cap/d | -0.4% |
| 2015 | 24.4 kcal/cap/d | -0.4% |
| 2016 | 24.32 kcal/cap/d | -0.3% |
| 2017 | 24.22 kcal/cap/d | -0.4% |
| 2018 | 24.1 kcal/cap/d | -0.5% |
| 2019 | 15.46 kcal/cap/d | -35.9% |
| 2020 | 30.49 kcal/cap/d | +97.2% |
| 2021 | 19.49 kcal/cap/d | -36.1% |
| 2022 | 24.92 kcal/cap/d | +27.9% |
| 2023 | 18.08 kcal/cap/d | -27.4% |
Biggest year-on-year movements
Years where Beans — Food supply in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +97.2% | 15.46 kcal/cap/d | 30.49 kcal/cap/d |
| 2021 | -36.1% | 30.49 kcal/cap/d | 19.49 kcal/cap/d |
| 2019 | -35.9% | 24.1 kcal/cap/d | 15.46 kcal/cap/d |
| 2022 | +27.9% | 19.49 kcal/cap/d | 24.92 kcal/cap/d |
| 2023 | -27.4% | 24.92 kcal/cap/d | 18.08 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.79 kcal/cap/d | 15.46 kcal/cap/d | 25.61 kcal/cap/d | 10 |
| 2020s | 23.24 kcal/cap/d | 18.08 kcal/cap/d | 30.49 kcal/cap/d | 4 |
Countries ranked near United States of America
- 12 Democratic Republic of the Congo 19.09 kcal/cap/d compare
- 12 Guatemala 65.43 kcal/cap/d compare
- 13 Mexico 62.66 kcal/cap/d compare
- 14 Angola 59.97 kcal/cap/d compare
- 14 Iran (Islamic Republic of) 13.23 kcal/cap/d compare
- 15 Dominican Republic 58.36 kcal/cap/d compare
- 15 Lao People's Democratic Republic 5.91 kcal/cap/d compare
- 16 Albania 53.24 kcal/cap/d compare
- 16 Syrian Arab Republic 1.48 kcal/cap/d compare
- 17 Micronesia 0.45 kcal/cap/d compare
- 17 Mozambique 52.31 kcal/cap/d compare
- 18 Argentina 48.18 kcal/cap/d compare
- 18 Polynesia 0.35 kcal/cap/d compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in United States of America?
- Beans — food supply in United States of America was 18.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in United States of America?
- The highest recorded value was 30.49 kcal/cap/d in 2020.
- What is the lowest beans — food supply recorded in United States of America?
- The lowest recorded value was 15.46 kcal/cap/d in 2019.
- How does United States of America rank for beans — food supply?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in United States of America?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.